As long as you are using quality cheese on you salmon you are correct. Farmed salmon sacrifices a lot as compared to wild caught. But cheese on salmon? What kind of cheese? I am intrigued.
Go through periods when I use cheese frequently and periods when I don't use at all. Generally use raw cheddar when I do though.
I think if you are smoking salmon, farm raised would be fine, too. I haven’t done it a lot. I might struggle with smoking something like Copper River or similar salmon.
No matter how it's cooked the biggest difference between wild caught and farmed besides the "clean" factor is the farmed is a ton higher in omega 6 while wild caught contains very little omega 6. The standard American diet is known to have about a 6:1 ratio of omega 6 to omega 3 which would be considered highly inflammatory. Want ~ a 1:1 ratio, so best to find foods that boost omega 3 levels more than omega 6. Wild caught has a ratio of about 11 omega 3/1 omega 6 while farmed would be ~ 2 omega 3/1 omega 6.
Guys I can confirm Salt and Pepper is a reasonable combo, but only on certain foods.
On potatoes, good.
On ice cream, not good.
Thus far that's all I tried.
I've had more experience. Eggs, meat, pizza, veggies, potatoes are all good
ice cream, Peanut Butter and Jelly sandwiches and cereal are not good.