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Naw you cut the kernels off the cob. Family in Western Illinois/Eastern Iowa are big on this to have good corn all year
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Cool! Thanks for clarifying.
Naw you cut the kernels off the cob. Family in Western Illinois/Eastern Iowa are big on this to have good corn all year
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Oober, are you cutting the kernels off the cob before freezing or freezing the whole cob?
And number51, that's you in the video?
Just form them, freeze them, then vac seal after frozen
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Corn has no redeeming quality so wouldn't waste my time on the crap.
I love corn, but seems like a lot of work. Is it that much better than frozen?
Anywho, here's a vid on how to vacuum seal without a vacuum sealer
[video=youtube;Z5N9dOvrpHA]https://www.youtube.com/watch?v=Z5N9dOvrpHA[/video]
So vac sealing makes it taste fresh where frozen does make it taste bad.
Never really saw a need to vac seal meat.
It tastes better.
And, I presume, can be kept longer in the freezer before it would taste bad.
I've never kept anything in the freezer long enough to go bad, freezer burn is not a thing with no air. I've never seen anything go bad in the fridge when sealed, I guess it's possible with enough time, I'm not patient enough to finish that experiment.
I demand you keep some meat vac-sealed for 12-18 months so I know if it sucks when you unfreeze and eat it.
How can you keep anything that long?
I demand you keep some meat vac-sealed for 12-18 months so I know if it sucks when you unfreeze and eat it.
I'll start now and get back to you after the Bears have won the SB.
I'll start now and get back to you after the Bears have won the SB.
I'm just wondering, will this be before or after Ted Williams is thawed out?
Even dead, Ted Williams is smarter than youI'm just wondering, will this be before or after Ted Williams is thawed out?