Temps /times for the iron?
Mar 30, 2015 #101 DC Minister of Archaic Titillations Donator Joined: Aug 20, 2012 Posts: 11,743 Liked Posts: 9,214 Location: Colorado Temps /times for the iron?
Mar 30, 2015 #102 Unannounced Fart Well-known member Joined: Aug 24, 2012 Posts: 3,723 Liked Posts: 2,726 Location: Southern California My favorite teams I just set it at the highest setting, and when steam stops coming out, it's ready. One side looked a little bit off, but when I flipped it over, it was a perfect golden brown.
I just set it at the highest setting, and when steam stops coming out, it's ready. One side looked a little bit off, but when I flipped it over, it was a perfect golden brown.
Mar 30, 2015 #103 HeHateMe He/Himz/Hiz Donator CCS Hall of Fame '20 Joined: Aug 20, 2012 Posts: 59,789 Liked Posts: 52,764 WCL said: I thought you stopped eatin carbs doe? Click to expand... i can't stop eating hashbrowns, it's only like 2-3 times a month anyways.
WCL said: I thought you stopped eatin carbs doe? Click to expand... i can't stop eating hashbrowns, it's only like 2-3 times a month anyways.
Mar 31, 2015 #104 Ares CCS Hall of Fame Donator CCS Hall of Fame '19 Joined: Aug 21, 2012 Posts: 42,471 Liked Posts: 35,196 FYI I tried mixing my hashbrown potatoes with my seasonings in a bowl prior to dropping in the hot butter/oil mix.... came out well. Need to cut these brinner portions down though....
FYI I tried mixing my hashbrown potatoes with my seasonings in a bowl prior to dropping in the hot butter/oil mix.... came out well. Need to cut these brinner portions down though....