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Yis....
Hashbrowns
- Thread starter Ares
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Yis....
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lol Ares, he's not a chef, he's a line cook.
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brett05
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brett05
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HHM...no need to misquote me ok?
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It was a gamble lol.... I felt more comfortable with hashbrowns than something like eggs cause the hashbrowns had no chance of being stuck to the pan.
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One could view this as a gamble, yes. I see it as an act of faith though. I'm proud of you Ares.
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So now when I do my shredded hashbrowns I just season with salt/pepper and some onion powder.... I was told to try adding some chili powder as well.... good idea? bad idea? Anything else season hashbrowns well without being too much?
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i'm down with a little cayenne pepper... Not too much though or it could get sinful.
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Well, my title says different but go with how you feel.
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**** YOU ****** YOU CANT EVEN KEEP YoUR ROBES CLEAN ASHORE
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You got to keep your title when you quit your job?
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I'm just trying to improve your hashbrown experience mane. The robes are never clean cus I eat gud.
Do you ever feel a little frisky and add a cheese gravy to the mix? Delish.
brett05
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What is cheese gravy?????
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It's an unholy bastardization of cheese sauce.
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Well, when you are certified through the ACF. I guess I do. Go with how you feel though.
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Silence, any tips on hashbrown seasoning?
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Im simple. Salt, pepper, and creole seasoning. I add onions and garlic to mine. Usually top with a nice cheese. Through some nice smokey cubed ham from time to time.
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Mornay
Staff online NOW
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bamainatlantaYou wake him up, you keep him up