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That's not yours, right?
Nah its just a pic off of google....
That's not yours, right?
The key is to get your pan screaming hot and not fuss with them before flipping.
I am considering trying to make a hashbrown grilled cheese of sorts.... make hash brown pattie.... then put cheese and bread on both sides and toast in a pan like making a grilled cheese.... cheese melts and sticks to bread and hashbrowns in the middle....
Sounds like you found the solution to me.Don't forget the bacon Ares.
...I got problems.
Don't forget the bacon Ares.
...I got problems.
Best thing about them, IMO, is how versatile they are.Mexican food thread makes me want to make hashbrowns and top em with salsa
Mexican food thread makes me want to make hashbrowns and top em with salsa
So I made chili over the weekend...
And in my Grilled Cheese thread I thought about making a grilled cheese and smothering it in chili.
Maybe I make dis hashbrown grilled cheese and smother it in chili.
I put crab meat in my hashbrowns.
I made a full breakfast yesterday complete with hashbrowns and I sent a pic to Clone.... he jelly as ****.
Also I had breakfast pizza on Tuesday..... pizza with sausage, bacon, and sunny side up eggs.... sounds weird but it was delicious.... 10/10 would eat again.
I feel like I should try taking all dis shit I make for breakfast and stuffing it in a burrito tortilla with some salsa....