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So some scout fell in love with Davenport and is now throwing shade to drop his draft stock 
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Yes, I actually like pate, liverwurst, etc. Have you tried cretons, or rillettes? Cretons is French Canadian. Sounds horrible, but is really, really tasty.
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OMG, YES! It’s soooo good, people don’t know what they are missing.
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Then there is Verhackert, or bacon jam.
dennehy
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Because other teams are also capable of making trades.
dennehy
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I make pate out of chicken livers occasionally. Love all charcuterie.
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I still want to have real poutine. None of that murican knock off shit or corporate poutine. I would imagine I might be able to get something worth trying in Wisconsin because of their quality cheese curds, but, I mean, its Wisconsin. The fuck do I wanna go through there for unless I am headed to Upper Michigan?
AussieBear
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because you aint a meatball and want sum poutine?
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dabears70
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Oh that means you're constipated.
Visionman
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Upper Mchigan? The UP is basically eastern cheesehead territory....
AussieBear
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+1 for the skins still being on..
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I'd hit that.
Aesopian
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Feel free to spam my posts with blooming onions I know outback steakhouses version isn't authentic but it tastes great.
AussieBear
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Feel free to spam my posts with blooming onions I know outback steakhouses version isn't authentic but it tastes great.
they look like that in oz too..
ive actually been to da outback steakhouse more in aus than i have in murica.. strayans laugh at the idea but eat there..
but no worries... theres enough space at da ccs for ye to make another food free mock
btw.. you spammed yoself with da blooming onion..
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3080 calories in that thing but its delicious.
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Sorry for derailing, but the thread has given me an idea for a new luncheon meat product called DezPorc.
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Patent pending
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For some walleye fishing I presume.
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