Hold The Line Hodor Mock Off Season

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they look like that in oz too..

ive actually been to da outback steakhouse more in aus than i have in murica.. strayans laugh at the idea but eat there..

but no worries... theres enough space at da ccs for ye to make another food free mock

btw.. you spammed yoself with da blooming onion..

I love Outback, their steaks are so severely underrated,
 
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AussieBear

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I love Outback, their steaks are so severely underrated,

ppl here go for the ribs.. aussie ribs generally suck.. gotta find the right spots which are slim and overpriced.. outback at least has some consistently meaty ribs here. i gotz to go to a special butcher to get the cut and thickness i want.. da grocery store is usually lame..

aussie meat sucks for the most part. especially beef... its because they export all their best quality to ova countries.. once again... gotta go to special butchers for the good stuff and its overpriced as fuck.
 

jbunch14

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Yes, I actually like pate, liverwurst, etc. Have you tried cretons, or rillettes? Cretons is French Canadian. Sounds horrible, but is really, really tasty.

I was just in France in December and I ate a lot of rillette (and fois gras). Best food in the world in France...
 

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