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Homemade Wings
- Thread starter Ares
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Brine them, fry them, toss them, then throw on grill to caramelize. Thank me later
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I do this most weekends
Never any breading.
I do Garlic/Parmesan
Old Bay
My sauce is butter/Texas Pete 25/75
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My wife bought an Air fryer and it wasnt big enough. It took 18 mins for 4 wings. I ended up doing 8 wings in the Air fryer and 40 or so in the deep fryer-
That said though, the Air Fryer tasted fantastic.
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Duuuuuuuuuuuuude!!!
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brown sugar, salt, Aleppo pepper, mustard seed, garlic powder, sage
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Whaaaaaaaaaaaaaaaaaat??
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Gimme some of those.
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Pretty much Frank’s hot sauce recipe on the bottle. Baked or grilled. Homemade blue cheese dressing.
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Making more 2nite
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Moar pics. Send a link of your fryer too... i need to get one.
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@Ares have u ever made an Asian inspired wing sauce? There is a lot of diversity there, from thai curry, to soy-miso, Korean sticky, to Filipino adobo.
I made one throwing together equal parts fish sauce and honey, many garlic cloves and a spurt of catsup, dash of chili paste. I guess it was basically a Vietnamese style before I put the catsup in, just wanted it to taste a little less briny, was awesome.
I made one throwing together equal parts fish sauce and honey, many garlic cloves and a spurt of catsup, dash of chili paste. I guess it was basically a Vietnamese style before I put the catsup in, just wanted it to taste a little less briny, was awesome.
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I used to have one like that, but it stopped working (lasted a long time though). Now I just put some oil in a cast iron dutch oven and dial in the temp with a ThermaPen.
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Watch that vid I posted above. Looks pretty good.
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@Grimson get this one. Super easy to clean and it filters the oil.
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Oh yeah, never mind. Dont make it with straight fish sauce...
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I have a simple oven recipe that I'll do every once in a while that makes them come out crisp af because I don't have a fryer.
Place them in a gallon bag with a small amount hot sauce, salt, pepper, and what ever else you want. I usually just keep it simple. Toss them.
Dip them in flour and place on a pan. The key here is then placing them in the fridge for an hour. This makes the flour really stick. Pull them out of the fridge and sauce them up. I do a bottle of buffalo sauce and a stick of melted butter. Place in oven at 400 and sauce them every 15 minutes for an hour. They come out crispy despite not being fried.
Place them in a gallon bag with a small amount hot sauce, salt, pepper, and what ever else you want. I usually just keep it simple. Toss them.
Dip them in flour and place on a pan. The key here is then placing them in the fridge for an hour. This makes the flour really stick. Pull them out of the fridge and sauce them up. I do a bottle of buffalo sauce and a stick of melted butter. Place in oven at 400 and sauce them every 15 minutes for an hour. They come out crispy despite not being fried.