crack and hair ron. anything addictive.
really though, i cant give up my secret ingredients. the part of the mix i did share is a pretty standard one, but what makes mine mine is classified. i want to keep it that way because im tempted to open my own place here in oz, since the food is eh.. not what i grew up on. Though some of the same items are here, they taste different for sure. Im just worried about the aussie pallet.. it would require some personal market research before i was willing to risk an initial investment into a venture like that...
Speaking of vegemite.. is really not that bad. its def an acquired taste. i wouldnt recommended eating a big spoonful like its peanut butter the first time. it actually took a couple of years of just eating aussie foods in general until i was able to actually not mind vegemite. salty and yeasty.