Mexican Food

[Nail Polish]

I'm approximately 3 years off from moving into my new homestead (hopefully a 30 acre building lot, pasture adjacent to my inlaws' grassfed beef operation if we can get the investors to sell it) and then I will absolutely take you up on a swap arrangement! We already trade our elite grass fed beef for local lamb and awesome eggs for raw milk, but have no decent seafood source outside of an overpriced co-op. I'm planning on rehabbing the inlaws' pond to raise catfish and tilapia (ghetto fish, but we got a decent sized pond for overabundance) and am investigating introducing crawfish to the spring-fed stream that runs through the wooded acreage, but you can't really get crabs going in southern Ohio. If you got good crabs, we'll figure out a way to ship whatever beef, goat, and layer chickens (these mofos make the richest broth you've never had) for whatever primo seafood you can fly out our way. When we start doing fat pigs, you might be interested in some special spreadable lard I've been working with lately.

Living off the in laws money

:lmao:

 

[HeHateMe]

Living off the in laws money

:lmao:

Um no, dickhead. obviously, im doing this on my own terms. You are so jelly its not even funny. Good luck with your music career bloozman.

 

[Nail Polish]

Um no, dickhead. obviously, im doing this on my own terms. You are so jelly its not even funny. Good luck with your music career bloozman.

Your own terms...

"Ma...Dad...Can we have the down payment for the land adjacent to yours?..I've been real good to your little girl, haven't I honey?..I just can't work in that crummy old bank anymore"

 

[HeHateMe]

Your own terms...

"Ma...Dad...Can we have the down payment for the land adjacent to yours?..I've been real good to your little girl, haven't I honey?..I just can't work in that crummy old bank anymore"

lol you are so weird

 

[clonetrooper264]

Must everything be mindless bickering? At least bicker about what Mexican foods you like :elephant:

 

[HeHateMe]

Must everything be mindless bickering? At least bicker about what Mexican foods you like :elephant:

i'm not bickering. i dunno why this shit is bleeding into this thread. typical bb shit i guess but holy shit he is on a tear.

 

[Nail Polish]

i'm not bickering. i dunno why this shit is bleeding into this thread. typical bb shit i guess but holy shit he is on a tear.

yeah..You're never guilty of the same

 

[HeHateMe]

yeah..You're never guilty of the same

did you have any mexican food recipes or were you just coming in here to be a fucking psycho?

 

[Nail Polish]

did you have any mexican food recipes or were you just coming in here to be a fucking psycho?

Yes..I have a recipe

Go to a Mexican restaurant order what ya want..recipe for success

What's your excuse?

 

[Scoot26]

Hey, you two... Stop or

 

[Nail Polish]

:nervous:

 

[Gustavus Adolphus]

I think it's clear by this thread that BB is the problem.


In any case, I have a great poblano sauce. Rub them with olive oil and grill until black. Put them in a zip lock and let 'em sweat. After about 10 minutes or so take them out, peel the skin and take out the seeds. Just keep the flesh put it in a food processor. Throw in some lime juice and cilantro and pulse. As you do that add in as much olive oil to your favorite consistency. Nice smokey spicy flavor for whatever you'd like.

 

[Nail Polish]

I think it's clear by this thread that BB my hero.


In any case, I have a great poblano sauce. Rub them with olive oil and grill until black. Put them in a zip lock and let 'em sweat. After about 10 minutes or so take them out, peel the skin and take out the seeds. Just keep the flesh put it in a food processor. Throw in some lime juice and cilantro and pulse. As you do that add in as much olive oil to your favorite consistency. Nice smokey spicy flavor for whatever you'd like.

fify


:tongue:



and Scoot is in the house cause he just got a PM//:shrug:

 

[HeHateMe]

I think it's clear by this thread that BB is the problem.


In any case, I have a great poblano sauce. Rub them with olive oil and grill until black. Put them in a zip lock and let 'em sweat. After about 10 minutes or so take them out, peel the skin and take out the seeds. Just keep the flesh put it in a food processor. Throw in some lime juice and cilantro and pulse. As you do that add in as much olive oil to your favorite consistency. Nice smokey spicy flavor for whatever you'd like.

Nice. Ever make a mayo out of this? I do that same thing for tortas.

 

[Chief Walking Stick]

fify


:tongue:



And scoot is in the house cause he just got a pm//:shrug:

wat?

 

[Scoot26]

fify


:tongue:



and Scoot is in the house cause he just got a PM//:shrug:

No, Im in the house because I had just got home from my girlfriends.

 

[Chief Walking Stick]

No, Im in the house because I had just got home from my girlfriends.

How many do you have?

 

[Nail Polish]

No, Im in the house because I had just got home from my girlfriends.

Did she PM you?

 

[Scoot26]

How many do you have?

1

Did she PM you?

No.

Now, quit talking about Non-Mexican food shit and talk about Mexican food or stay out of this thread.

Myself included. This will be my last post as I don't give a **** about Mexican food.

 

[Chief Walking Stick]

1


No.

Now, quit talking about Non-Mexican food shit and talk about Mexican food or stay out of this thread.

Myself included. This will be my last post as I don't give a **** about Mexican food.

Oh... you said "girlfriends" which would indicate plural (or more than 1).

Also... I love Mexican food. Looking for good Fajita recipes!