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If you want to lose weight consume less calories than your body needs to support daily function and activity. Every diet relies on reduction of calories to lose weight, it's just disguised as avoiding certain foods in most cases.
This is a contradiction in diet philosophies, really.
If all you need to do to lose X lbs is cut X calories then it shouldn't matter what you eat. If you need to avoid certain foods (simple carbs mostly) then what the food actually consists of really does matter. Does anyone think that 1000 calories of white bread is healthier for you than 2000 calories of steak and broccoli? Calories in/out also doesn't take into account that different people are genetically wired to be different levels of lean or obese. If all anyone ever had to do is cut 200 calories from their diet and they would automatically lose X lbs per X time period, nobody would ever need to exercise unless they enjoyed it. All you would need to do is trim 200 calories out and wait the required time period and voila!, new pant size. Calories in/out is an absolutely bottom level basic theory of weight loss. It will work for a time but isn't sustainable.
The two books I listed explain why people get fat. The actual physiological responses that certain foods cause and what hormones those foods affect, to what degree, & in which types of people