****** Officail ****** favorite Mustard Thread

[HeHateMe]

Dijon is mine but I have 2 door shelves in my fridge dedicated to mustards.

My new fave outside of Dijon rn is "inglehoffer spicy brown"

Copped it at Aldi.

 

[Ares]

Str8 classic yellow

 

[nvanprooyen]

I probably have 6 different kinds of mustard in my fridge. I like this one a lot:

Delicatessen Style Mustard | Boar's Head

Hot and Spicy! This All Natural deli style mustard is an old German recipe that combines white wine and horseradish.

boarshead.com

Inglehoffer is also good.

 

[Fatman LOU]

Dijon is mine but I have 2 door shelves in my fridge dedicated to mustards.

My new fave outside of Dijon rn is "inglehoffer spicy brown"

Copped it at Aldi.

Yes thats where i get it also........i like the Burmans hot sauce from Aldi also, great on eggs

 

[BearFanJohn]

Fallot Dijon is great when you can find it.

 

[HeHateMe]

I probably have 6 different kinds of mustard in my fridge. I like this one a lot:

Delicatessen Style Mustard | Boar's Head

Hot and Spicy! This All Natural deli style mustard is an old German recipe that combines white wine and horseradish.

boarshead.com

Inglehoffer is also good.

Do this
https://www.seriouseats.com/recipes/2019/06/pickled-mustard-seeds.html

I made about 4 cups worth of these. Took forever doing that much in bulk but they keep for a really long time refrigerated and they are amazing. Texture like jumbo cavier. mustardy, sweet, salty.

 

[gpphat]

Pitzman's

 

[Leomaz]

Plochmans

 

[HeHateMe]

Pitzman's

It's great for adding a little spice to things like Russian Dressing, Cocktail sauce, etc...

 

[Penny Traitor]

Anything German is just GOAT. Trust the best sausage makers on the planet to have perfected mustard as well. Alstertor Mustard is a personal fave due to the awesome jar it comes in.

 

[HeHateMe]

Anything German is just GOAT. Trust the best sausage makers on the planet to have perfected mustard as well. Alstertor Mustard is a personal fave due to the awesome jar it comes in.

View attachment 2566

I have two of those little mugs now!

Basically like a dijon iIRC

 

[Penny Traitor]

I have two of those little mugs now!

Basically like a dijon iIRC

I had to cut myself off at six. I like drinking beer out of them when I host parties as some sort of Charlie Chaplin type routine.

The one pictured is a lot like a dijion, but they have a few styles...including a classic yellow that puts most American brands to shame.

 

[modo]

I understand having a mustard shelf. Our family has varied tastes. My youngest daughter likes straight yellow mustard, my other daughter likes honey mustard, and my wife prefers grey poupon dijon and I just pick one of those....occasionally I go after an exotic like ghost pepper mustard or I will make my own.

 

[Chief Walking Stick]

I tried making this last month and it turned out awful.

 

[Adipost]

It's great for adding a little spice to things like Russian Dressing, Cocktail sauce, etc...

I remember when I first watched this it took me until like 22 seconds into the stirring until I realized it was a joke.

 

[HeHateMe]

I remember when I first watched this it took me until like 22 seconds into the stirring until I realized it was a joke.

At least he got it all back into the bowl.

 

[Crystallas]

Plochman's. Chicago land brand, best yellow mustard. And because it's local, it's a fair bit cheaper than sub-par Frenches.

Browns, I stopped a while ago because chrzan (like a mustard but with tart horseradish) delivers the same thing better as far as flavor profile and added bite.

 

[Ares]

Does anyone fan their mustard out with a fork?

 

[number51]

At least he got it all back into the bowl.

And he did it in a way that was so graceful and not at all disgusting.

Like everyone else I have a fridge door filled with mustard's, my go to is gulden's spicy brown mustard.

 

[HeHateMe]

And he did it in a way that was so graceful and not at all disgusting.

Like everyone else I have a fridge door filled with mustard's, my go to is gulden's spicy brown mustard.

I get the Burman's version of that. It's on the shelve witht he other spciy mustards