****** Officail ****** favorite Mustard Thread

number51

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I get the Burman's version of that. It's on the shelve witht he other spciy mustards

Yeah the Aldi version, tastes the same as gulden's costs less.
 

HeHateMe

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Yeah the Aldi version, tastes the same as gulden's costs less.

I usually get all my mustard needs handled at aldi, seasonally stock up on mustards they don't always carry. Only exception really is Coleman's. They have 4 or 5 different Inglehoffers right now.
 

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I have a particular fondness for Plochman's, I never get tired of it. For spicy brown or dijon style, you can't go wrong with Thomy. ( German brand, looks like jumbo tube of toothpaste)
 

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I have a particular fondness for Plochman's, I never get tired of it. For spicy brown or dijon style, you can't go wrong with Thomy. ( German brand, looks like jumbo tube of toothpaste)


Thomy is good. It's a Swiss company, not German. I don't buy anything produced by Nestle though.
 

Burque

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I like Botje's mustard.

I also have some horseradish mustard in the fridge that's pretty legit, but I'm failing to recall the name. I currently have five or six different types in the fridge.
 

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I prefer Trubisky put some mustard on his passes.
 

Hawkeye OG

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Does anyone fan their mustard out with a fork?
Nah, I prefer to bath my classic yellow mustard for 24 hours in the sous vide with salt/pepper/onion then freeze it and then shove it into what ever type of meat I am grilling that night (burgers, chicken, steak, ribs, brisket,etc).
 

number51

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Nah, I prefer to bath my classic yellow mustard for 24 hours in the sous vide with salt/pepper/onion then freeze it and then shove it into what ever type of meat I am grilling that night (burgers, chicken, steak, ribs, brisket,etc).

Have you ever tried Pitzmans mustard in your chili?
 

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Have you ever tried Pitzmans mustard in your chili?
I always have mustard with my chili cheese dogs and it never occurred to me to put it in just chili.
 
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number51

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Nah, I prefer to bath my classic yellow mustard for 24 hours in the sous vide with salt/pepper/onion then freeze it and then shove it into what ever type of meat I am grilling that night (burgers, chicken, steak, ribs, brisket,etc).
When I do this it's always blue rare so the 24 hour mustard cube is still slightly frozen.
 

TL1961

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I like many different kinds, often depending on what it goes on.

But I second Burque's vote for Botje's Mr Mustard. Great for dogs.
 

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I like many different kinds, often depending on what it goes on.

But I second Burque's vote for Botje's Mr Mustard. Great for dogs.
Does it have green chilies in it?
 

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I can see that all the CSS Idiots have shown up for this thread. The BOIs of Mustard
 

TL1961

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And I am mixing up two brands.

Boetje's and Mister Mustard are not the same. My mistake.

So I vote for both, because I know we have had both many times.

Mister Mustard is a Woeber's product - they also make great horsey sauce, and other stuff.

Boetje's may be #1 though.
 

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