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Beaver
I get the Burman's version of that. It's on the shelve witht he other spciy mustards
Yeah the Aldi version, tastes the same as gulden's costs less.
I have a particular fondness for Plochman's, I never get tired of it. For spicy brown or dijon style, you can't go wrong with Thomy. ( German brand, looks like jumbo tube of toothpaste)
not even WATER?Thomy is good. It's a Swiss company, not German. I don't buy anything produced by Nestle though.
Nah, I prefer to bath my classic yellow mustard for 24 hours in the sous vide with salt/pepper/onion then freeze it and then shove it into what ever type of meat I am grilling that night (burgers, chicken, steak, ribs, brisket,etc).Does anyone fan their mustard out with a fork?
Nah, I prefer to bath my classic yellow mustard for 24 hours in the sous vide with salt/pepper/onion then freeze it and then shove it into what ever type of meat I am grilling that night (burgers, chicken, steak, ribs, brisket,etc).
I always have mustard with my chili cheese dogs and it never occurred to me to put it in just chili.Have you ever tried Pitzmans mustard in your chili?
When I do this it's always blue rare so the 24 hour mustard cube is still slightly frozen.Nah, I prefer to bath my classic yellow mustard for 24 hours in the sous vide with salt/pepper/onion then freeze it and then shove it into what ever type of meat I am grilling that night (burgers, chicken, steak, ribs, brisket,etc).
Does it have green chilies in it?I like many different kinds, often depending on what it goes on.
But I second Burque's vote for Botje's Mr Mustard. Great for dogs.
No.Does it have green chilies in it?
Aren't u supposed to be German?I can see that all the CSS Idiots have shown up for this thread. The BOIs of Mustard
And I am mixing up two brands.