Just to clarify for the group, tendies are not the same thing as nuggies
Key difference - Tendies are usually the part of the chicken breast known as the "tenderloin" and are a solid piece of meat cut from a piece of chicken. There are also some restaurants that slice up the entire chicken breast and market them as Tendies.
Nuggies on the other hand are composed of chicken meat and connective tissue that is harvested from a chicken carcass after the main cuts of the bird have been set aside. The carcasses are shot at incredible speeds through an extruder that separates edible stuff from the bone, through a screen which turns it into something akin to soft serve ice cream. This is then formed into 4 or 5 shapes, frozen, breaded, fried, and frozen again, bagged, delivered and dropped into a fryer or baked in an oven before arriving in a box, on a plate or into the garbage.