- Joined:
- Aug 20, 2012
- Posts:
- 59,371
- Liked Posts:
- 52,299
The regular angus brisket should be cooked to well-done while the Wagyu can be served BLUE RARE provided you ask your guests if it's okay to prepare it like that first.
Official CCS Grillmasters thread
- Thread starter cubsneedmiracle
- Start date
- Joined:
- Jun 15, 2010
- Posts:
- 46,332
- Liked Posts:
- 35,515
My favorite teams
How does one make a bad brisket?
brett05
867-5309
- Joined:
- Apr 28, 2009
- Posts:
- 27,226
- Liked Posts:
- 4,579
- Location:
- Hell
I bought what I think is called an end piece. Got it at the local grocery store. Then I thought it would be a good idea to make a slot in the meat and stuff it with onions and bacon. I smoked it for like three to six hours and it was so tough, I just pitched it.
It was epic bad.
brett05
867-5309
- Joined:
- Apr 28, 2009
- Posts:
- 27,226
- Liked Posts:
- 4,579
- Location:
- Hell
Perhaps I should just stay away, i just realized that neither Gus nor HHM can ever be anything but obnoxious.
- Joined:
- Aug 20, 2012
- Posts:
- 59,371
- Liked Posts:
- 52,299
Was this before the internet?
- Joined:
- Jun 15, 2010
- Posts:
- 46,332
- Liked Posts:
- 35,515
My favorite teams
Surely you've had a brisket before trying to make it. Have you ever had one that was sliced into and filled with onions and bacon?
- Joined:
- Aug 20, 2012
- Posts:
- 59,371
- Liked Posts:
- 52,299
Honestly I would definitely at least ask my guests permission before stuffing a brisket with something.
- Joined:
- Aug 20, 2012
- Posts:
- 59,371
- Liked Posts:
- 52,299
what kind of absolute moron would decide to stuff something and just pick a random cook time before making something for the first time?????
- Joined:
- Aug 20, 2012
- Posts:
- 12,272
- Liked Posts:
- 11,605
- Location:
- Richmond, VA
My favorite teams
Unless the Wagyu has started to rot then you cook it well done to save the meat
- Joined:
- Jun 15, 2010
- Posts:
- 46,332
- Liked Posts:
- 35,515
My favorite teams
This is the other thing I don't understand....if you're smoking a brisket you're not worry about the time. You worry about the temperature.
- Joined:
- Aug 20, 2012
- Posts:
- 59,371
- Liked Posts:
- 52,299
well i'd say both but that's because I don't think a brisket can be completed in 3 hours, stuffed or not LMAO
- Joined:
- Jun 15, 2010
- Posts:
- 46,332
- Liked Posts:
- 35,515
My favorite teams
Fair point. Whenever I do a brisket, I get a stall around 160-170, so that's when I'm wrapping (a lot of people are doing butcher's paper, but I do foil). I'm not taking it off until it at least hits 200. Then I'm rewrapping, putting some towels around it, and then putting it in a cooler for at least 90 minutes.
Yeah, it's a pretty long process, but the temperature is more important at the end of the day.
brett05
867-5309
- Joined:
- Apr 28, 2009
- Posts:
- 27,226
- Liked Posts:
- 4,579
- Location:
- Hell
Mine was really small (about two pounds) and I did think it would work
- Joined:
- Jun 15, 2010
- Posts:
- 46,332
- Liked Posts:
- 35,515
My favorite teams
Surely you've had a brisket before trying to make it. Have you ever had one that was sliced into and filled with onions and bacon?
- Joined:
- Aug 20, 2012
- Posts:
- 59,371
- Liked Posts:
- 52,299
It was a small brisket though. I'm certain anyone who makes a small brisket is stuffing it before throwing it in a smoker for 3 hours at 500 degrees
- Joined:
- Jun 15, 2010
- Posts:
- 46,332
- Liked Posts:
- 35,515
My favorite teams
I guess I didn't consider that part of things.
- Joined:
- Aug 20, 2012
- Posts:
- 59,371
- Liked Posts:
- 52,299
LMAO who buys a 2 lb brisket unless it's to grind up for burgers??????????????
- Joined:
- May 12, 2010
- Posts:
- 47,886
- Liked Posts:
- 26,376
I HAD AN 10 OZ SIRLOIN FROM HYVEE FOR FATHERS DAY AND IT WAS WRAPPED IN BACON AND WAS DELICIOUS... I ALSO HAD A BAKED TATER WITH CHEESE, SOUR CREME AND CHIVES ALONG WITH GRILLED ASPARAGUS.
THE ONLY THING THE TOOTHLESS WONDER OMMY WOULD HAVE BEEN ABLE TO EAT OUT OF THAT TRIFECTA IS THE BAKED TATER BECAUSE ITS MUSH THAT DOESNT NEED TO BE CHEWED JUST LIKE HIS BRANE LOLOLOLOLOO
THE ONLY THING THE TOOTHLESS WONDER OMMY WOULD HAVE BEEN ABLE TO EAT OUT OF THAT TRIFECTA IS THE BAKED TATER BECAUSE ITS MUSH THAT DOESNT NEED TO BE CHEWED JUST LIKE HIS BRANE LOLOLOLOLOO
- Joined:
- Aug 20, 2012
- Posts:
- 12,272
- Liked Posts:
- 11,605
- Location:
- Richmond, VA
My favorite teams
you surprised, @Gustavus Adolphus asked him a question it and then his response didn't even address the question.