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I'm about to make some pork chops. Thick cut (probably 1.5"), bone in. Two zone heat over charcoal, sear, and I'll let them come up to about 150 on the cool side before letting them rest. Probably throw a chunk of oak or hickory in there to amp up the smoke.
Making a red potato salad on the side - dill, shaved parm, garlic, butter, olive oil, salt and pepper.
And then some broccoli as well.
Seasoning wise for the chops, keeping it simple. Crushed rosemary and all purpose seasoning. I've been using this one quite a bit lately, I like it.
Anyone else think a good bone in chop is on par (or maybe even better than) a good steak?
Making a red potato salad on the side - dill, shaved parm, garlic, butter, olive oil, salt and pepper.
And then some broccoli as well.
Seasoning wise for the chops, keeping it simple. Crushed rosemary and all purpose seasoning. I've been using this one quite a bit lately, I like it.
McCormick® Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning | McCormick
Meet the perfect flavor blend: our all purpose seasoning blend featuring pink Himalayan salt, ground black pepper, and garlic. Weeknights never tasted better.
www.mccormick.com
Anyone else think a good bone in chop is on par (or maybe even better than) a good steak?