- Joined:
- Apr 22, 2015
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NOPE. Sorry but you are wrong.
The chef OBVIOUSLY, took parm and mixed it with water and orange food coloring, then added a little dash of sodium citrate, then stirred it up into a liquidy, orange parm "sauce" then took that and spread it out on parchment paper on a sheet pan, froze it, then cut slices of the liquidy orange parm sauce and then melted it on the top of burgers for their "Parmesan garlic burger" for some reason.
lol, hanks Heston Blumenthal