Post Your Cooking/Food Tips Here

[brett05]

Have your frying pan hot before adding a pat of butter to cook your scrambled eggs. The butter melts in seconds and it's bubbliness provides an airy scrambled eggs.

 

[number51]

Have your frying pan hot before adding a pat of butter to cook your scrambled eggs. The butter melts in seconds and it's bubbliness provides an airy scrambled eggs.

Feed your chicken nothing but butter, they get sick and puke out eggs, but the eggs will produce the most fluffy omelettes, souffles, scrambles, and garlic powder you have ever boned.

 

[Guess Who]

Strain the viscous from your eggs before poaching. It makes the eggs uniform and you don't get any swirls.

 

[Tater]

Poaching eggs is way above my pay grade. I love to eat 'em though.

 

[Spunky Porkstacker]

Feed your chicken nothing but butter, they get sick and puke out eggs, but the eggs will produce the most fluffy omelettes, souffles, scrambles, and garlic powder you have ever boned.

Any idea how they get boneless wings?

 

[number51]

Any idea how they get boneless wings?

No.

 

[brett05]

Another egg tip. Need to make a lot of scrambled eggs for a large group of people? Place the scrambled eggs in a ziplock bag and add to boiling water. They cook very fast in the water that way.

 

[number51]

Another egg tip. Need to make a lot of scrambled eggs for a large group of people? Place the scrambled eggs in a ziplock bag and add to boiling water. They cook very fast in the water that way.

Do you hate those people? Is that why you are trying to poison them?

http://www.engineeringexchange.com/profiles/blogs/the-mystery-of-the-ziplock-omelet-is-it-toxic

"They [Ziploc] do not recommend using any ZIPLOC® brand Bag in boiling water, or to “boil” in the microwave. ZIPLOC® brand Bags are made from polyethylene plastic with a softening point of approximately 195 degrees Fahrenheit. By pouring near boiling water (water begins to boil at 212 degrees) into the bag, or putting the bag into the water, the plastic could begin to melt. Might I add that eggs and cheese have fat which gets much hotter than water thus the likelihood of melting the plastic increases."

 

[SilenceS]

Im not sure whats real or trolling in here. I hope 98% is trolling.

 

[Crystallas]

Im not sure whats real or trolling in here. I hope 98% is trolling.

It's a lot of rule 1b with a touch of rule 4 third paragraph.

 

[Guess Who]

Im not sure whats real or trolling in here. I hope 98% is trolling.

I'm real. Aren't you a pro cook? Post a tip. I'd like to see one from you.

 

[SilenceS]

I'm real. Aren't you a pro cook? Post a tip. I'd like to see one from you.

Never mix Mexican with Continental?

 

[Guess Who]

Sounds pretty trollish to me.

 

[gpphat]

Do you hate those people? Is that why you are trying to poison them?

http://www.engineeringexchange.com/profiles/blogs/the-mystery-of-the-ziplock-omelet-is-it-toxic

"They [Ziploc] do not recommend using any ZIPLOC® brand Bag in boiling water, or to “boil” in the microwave. ZIPLOC® brand Bags are made from polyethylene plastic with a softening point of approximately 195 degrees Fahrenheit. By pouring near boiling water (water begins to boil at 212 degrees) into the bag, or putting the bag into the water, the plastic could begin to melt. Might I add that eggs and cheese have fat which gets much hotter than water thus the likelihood of melting the plastic increases."

Soak your chicken in clorox to kill all bacteria before cooking it

#cookingtipsbybrett

 

[FirstTimer]

Always salt water before boiling pasta or vegetables. .

That's actually a food myth.

 

[Guess Who]

That's actually a food myth.

My palate says not.

 

[SilenceS]

That's actually a food myth.

What would be the myth? That it boils water faster or the flavor because salted pasta is way better than unsalted boiled pasta.

 

[brett05]

I just tried this and it was wonderful.
Save the potato peels for prepping for mashed potatoes.
Heat a small amount of oil (enough to cover the bottom of the pan).
Place is small batches of potato peels. They fry up in about a minute.
Place on paper towel and season while hot.

 

[Tater]

I just tried this and it was wonderful.
Save the potato peels for prepping for mashed potatoes.
Heat a small amount of oil (enough to cover the bottom of the pan).
Place is small batches of potato peels. They fry up in about a minute.
Place on paper towel and season while hot.

T

That sounds tasty.

 

[Crystallas]

Sticking your _____ in the mashed potatoes. Good idea or not? (I need to know who's house to avoid for Thanksgiving).