The three key ingredients to good chili.....
- Thread starter BaBaBlacksheep
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It sounds good, I was just double checking if that was what you meant
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Dude, I have made green CHILE 15 times in the past year. Dare I say I've perfected it? My basement freezer is full of that delicious stuff.
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If you want to eat chili eat chili, if you want to eat beans eat beans, if you want to put beans in your chili, well this is America you are free to ruin your meal.
"Traditional Red Chili is defined by the International Chili Society as any kind of meat or combination of meats, cooked with red chili peppers, various spices and other ingredients, with the exception of BEANS and PASTA which are strictly forbidden."
https://lifehacker.com/beans-vs-no-beans-your-arguments-for-the-best-chili-510532114
If you have a problem with what chili actually is, take it up with the ICS or International Chili Society, a very powerful group with more political influence than the NRA. Good luck with that.
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lol, dogmatic cooking is myopic, and we would not have a lot of great foods if dogma ruled cooking.
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The ICS probably has a forum moderated by someone like Teddy KFC.
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Does ICS stand for Irritable C*** Syndrome?
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https://www.chicitysports.com/forum...ients-to-good-chili.72933/page-2#post-3160301
It's not dogma to say that a recipe contains these ingredients, by all means feel free to change the ingredients and make a new recipe, just accept the fact that it is a variation on the original. Don't be so myopic.
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Well, I like to enjoy cooking, and to experiment. I never follow a recipe to the T, and I don't think one should.
You can dislike me for that again if you like, because you always seem to take the stance that your opinion is the only, and correct one.
I also think you quoted the wrong post of mine.
You can dislike me for that again if you like, because you always seem to take the stance that your opinion is the only, and correct one.
I also think you quoted the wrong post of mine.
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Must have all the beans in chili. touch of honey and cinnamon. onions, cornbread, sour cream, cheese
DC has this joint "Bens Chili Bowl" but it has changed ownership and it is a tourist trap now.
Also, DC101 Chili Cook Off every year was fun to go to back when I was a younger man. Now I'm just an older man.
To be fair to all chilis though. There aint nothing I wont try. Everyone probably has a good dish
DC has this joint "Bens Chili Bowl" but it has changed ownership and it is a tourist trap now.
Also, DC101 Chili Cook Off every year was fun to go to back when I was a younger man. Now I'm just an older man.
To be fair to all chilis though. There aint nothing I wont try. Everyone probably has a good dish
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I'm gonna guess your top 3 secret chili ingredients are:
Fish sauce
Preserved lemon
Currywurst
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aw, n51 seems upset.
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A recipe should never be followed to a T, that is myopic.
Thanks.
Is that what I always do? You must be keeping a very close eye on my opinions.
Taking liberties and changing a recipe is not only acceptable but encouraged, I'm sorry if you disagree with my rigid stance on being open minded.
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I'm furious about being open minded.
The negs are because you want them.
I like.
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Didnt the ICS only recently allow for ground beef as opposed to cubed?
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Lol, fun time n51. You should read my post again about myopic cooking. I think you misread it.
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also. Can we please not let the beans vs proper chili debate devolve into antifa vs Proud boys?
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I'm on the bean team, and I don't care what any of you say.