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bakers chocolate yes
The three key ingredients to good chili.....
- Thread starter BaBaBlacksheep
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I see your huevos rancheros and raise you chilaquiles, king of all breakfast foods bioch
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Hatch reds too. I think the reds have more flavor. Greens have more subtle flavor, but more spicy imo
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what about cumin? nobody mentioned cumin yet!?
also, what is the ruling on green peppers? Are they acceptable in proper chili?
also, what is the ruling on green peppers? Are they acceptable in proper chili?
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Same
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I am a proponent of both.
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I put a green pepper in mine. Not sure what the purists have to say about that. I normally omit cumin, because then you're getting close to taco taste territory. If I did, it would only be a little...but to each their own.
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Man
Man, I love some chilaquiles....
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Shit ton of garlic>
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lots of garlic,bakers chocolate, ancho and serrano peppers.
Burque
Huevos Rancheros
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Tell me what you think you know about chilaquiles..... Good luck.
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wat?
Burque
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Wut?
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why would I need luck to tell you what I know about chilaquiles?
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He is about to school the shit out of you on some chilaquiles and was simply building anticipation????
Burque
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I don't even know what TF you are talking about right now.
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I was looking forward to how this was going to go down, and then it just kind of fizzled out. @Burque
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