What Are You Eating Right Now?

HeHateMe

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That was great, I used too much cheese and it oozed out the sides and was even better. I went with butter instead of bacon grease because I'm a health food fanatic. Wife asked where I heard of this idea, I told her it's an original #51 creation. You get full credit on CCS, but not in my house.
preciate it pimp
 

Hawkeye OG

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Just finished a sausage, pepper and rice skillet. Pretty good. Not on the level of a 42 day aged sous vide steak tho
 

number51

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Have any of you watched this on youtube?

https://www.almazankitchen.com/ Check out his aged t-bone

I couldn't find any videos on that website LOU. They do have a youtube channel.

[video]https://www.youtube.com/channel/UCVVAnxQ2YMC_qlc7QfPA2YQ/videos[/video]

A post in one of the videos comment section:

"These videos are lowkey therapy sessions."
 

Fatman LOU

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I couldn't find any videos on that website LOU. They do have a youtube channel.

[video]https://www.youtube.com/channel/UCVVAnxQ2YMC_qlc7QfPA2YQ/videos[/video]

A post in one of the videos comment section:

"These videos are lowkey therapy sessions."

Go to the 40 day aged t-bone and scroll down, it should be there in a 3x3 box
 

number51

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My favorite teams
  1. Chicago Cubs
  1. Chicago Bulls
  1. Chicago Bears
  1. Chicago Blackhawks
  1. Notre Dame Fighting Irish
Go to the 40 day aged t-bone and scroll down, it should be there in a 3x3 box

LOL you mean actually look before I complain, okay now I get it. Cool videos, thanks LOU.
 

oober

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Tonight, 42 day aged prime NY strip. Sous vide then sear. Cognac pepper cream sauce or morel mushroom sauce to go with. If we even do a sauce. Asparagus and a potatoe dish, I think. Cali Cab or Bordeaux to go with.

Sous vide for the win.... Will be starting a rump roast to turn into deli roast beef... Best damn way to cook beef IMO..
 

Fatman LOU

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Dinner tonight will be a stuffed chicken breast with Feta cheese, cooked in my new all clad stainless steel frying pan . After about 20 minutes or so , once done add some butter and lemon juice to the pan, work it around to enhance the flavors and pour over the chicken. Easy peezie.
 

MDB111™

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dennys grand slam breakfast!
 

Warrior Spirit

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Dinner tonight will be a stuffed chicken breast with Feta cheese, cooked in my new all clad stainless steel frying pan . After about 20 minutes or so , once done add some butter and lemon juice to the pan, work it around to enhance the flavors and pour over the chicken. Easy peezie.
Sounds good. Forwarding recipe to wife.
 

nvanprooyen

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I couldn't find any videos on that website LOU. They do have a youtube channel.

[video]https://www.youtube.com/channel/UCVVAnxQ2YMC_qlc7QfPA2YQ/videos[/video]

A post in one of the videos comment section:

"These videos are lowkey therapy sessions."
That's one of my favorite YT channels.
 

nvanprooyen

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Making some wings on charcoal, again. I love them so much.
 

nvanprooyen

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Last edited:

BearFanJohn

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Garlic cheeseburgers on deck for tonight.
 

Fatman LOU

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Just bought a 20 lb whole beef rib eye for $ 7.99 lb. Custom cut 1 " steaks.
So tonight's dinner will be cast iron rib eye steaks seared in the cast iron then onto the oven for about 5-7 minutes or so .
Along with sauted onions and baby bella mushrooms to cover the steak .
Steamed asparagus and french bread with a garlic spread.

Kids are having chicken nuggets and macaroni&cheese.
 

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