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Sous vide is homo millennial cooking. Cook it the right fucking way you chodes.
What Are You Eating Right Now?
- Thread starter KittiesKorner
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We do 130 degrees when doing steaks usually 2 1/2 hours. I don’t think two in one bag was the problem. Maybe just a bad steak?
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How long does it honestly take to cook a steak to medium rare the correct way?
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thats what i was thinking.
tonight though i have 2 NY strips in each bag. im going 135 degrees for 3 hours. we will see.
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have you tried it? try it and then talk your shit bruh.
to be fair to your comments, my MIL cooks a steak the real OG way and its always fantastic. She would probably join you in calling me out on my sous vide cooking.
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it could have been. it was weird. i was pissed too! whenever i **** up a steak, it hurts my soul and i think i take a bit off my life.
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I don't have to try it, I know how to cook a steak like a real man.
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In decent weather I generally use the grill. Also sear on stove top and finish in the oven. Sous vide is pretty fool-proof and consistently good. Restaurants/Chefs use sous vide for a reason.
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try it steak bigot.....stigot
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even with sous vide, i always finish on the grill. its the best steak ive ever had.
but again, my MIL can grill a steak to perfection without the sous vide method. she swears by delmonico's
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Meh cry sry
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Yes, always reverse sear. Should have included that.
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Just back from an oyster roast, housed about 150 Murrells Inlet clusters. Nothing on them, just briny goodness. The best.
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bout to make steak an eggs
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Of all people, I'm most disappointed in you.
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Swedish kings are awesome done in sous vide. Makes them more tender, and kind.
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explain please.
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Self explanatory really.
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off to google swedish kings.
thanks again!
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lol, google Gustavus Adolphus
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