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Yes sirNice. U slapping that on some couscous?
Yes sirNice. U slapping that on some couscous?
I'm making tagine. Looking forward to it. Been awhile.
Close approximation to this, but I add more spices:That is vague, like saying you are making stew, specifics? Like what's the protein?
Close approximation to this, but I add more spices:
https://www.allrecipes.com/recipe/69633/moroccan-tagine/
Cumin, a little cinnamon, turmeric, etc. House smells wonderful right now.
Super good. If you like that kind of thing, I'd definitely recommend it. But punching up the spices definitely helps. And it's incredibly healthy.That sounds real good.
I love slow cooking or braising, making stews or soups, making the house smell great.
Super good. If you like that kind of thing, I'd definitely recommend it. But punching up the spices definitely helps. And it's incredibly healthy.
The couscous I use is pretty instant. Boil some water, add a little olive oil and salt, throw the couscous in there and let it absorb the water for like 5 mins. If that's the instant version then yes...wasn't aware of any longer version.Do you use instant couscous, because I really like that stuff. I've had a bowl of roasted garlic instant couscous with a little olive oil as a meal. Putting that tagine on top of it sounds outstanding.
I got some of my homemade smoked bacon heating up in my air fryer.
You raise butcher hogs?
I got some of my homemade smoked bacon heating up in my air fryer.
Just fine. Put it in there. Set the temp. Toss it a couple times. Less mess.
Clean up would be really easy. I usually do it on the grill on a pan lined with tin foil, then when I'm done I can just toss the tin foil. Getting colder so not a viable option. How many slices you put in your air fryer?
Air fryers suck. What a bad investment. HHM will attest that bacon done by sous vide is quite a treat. You can throw an unopen pack into the sous vide, then put it back in the fridge, and take out the slices you want and crisp each side in a pan for about a minute. So good.
Air fryers suck. What a bad investment. HHM will attest that bacon done by sous vide is quite a treat. You can throw an unopen pack into the sous vide, then put it back in the fridge, and take out the slices you want and crisp each side in a pan for about a minute. So good.
It was a wedding gift...I've used it only a handful of times in 2 years. Do agree that it is pretty meh