What Are You Eating Right Now?

Leomaz

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Porterhouse and 2 filet mignons to split (hopefully with leftovers) between my son and me. Baked potato and asparagus all on the grill. Simple, yet delicious.
Asparagus in a bag or direct?
 

Burque

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Those look fantastic. Question tho - when you're doing your profesh photography do you eat before or after? Not a chance in hell I could wait to eat those.


If he ate them before I think it might be a little more difficult to get a good picture of them, just saying.
 

Hawkeye OG

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If he ate them before I think it might be a little more difficult to get a good picture of them, just saying.
Well, lets say he made 12 wings. Ate 6 before and then saved 6 for a pic. That seems reasonable, guy
 

Rob219_CBMB

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leftover roasted chicken from the local store from earlier today. Bout to shred the rest of that sucker, gaze the chicken lightly with sweet baby ray's barbecue sauce and reheat and butter up some heated tortillas, add some kraft shredded cheddar cheese with lettuce and Tapatío.
served with rice&beans and a 12 pack.
 
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Tater

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leftover roasted chicken from the local store from earlier today. Bout to shred the rest of that sucker, gaze the chicken lightly with sweet baby ray's bar-b-q sauce and reheat and butter up some heated tortillas, add some kraft shredded cheddar cheese with lettuce and Tapatío.
served with rice&beans and a 12 pack.


iu
 

Leomaz

Pissing people off the right way!
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  1. Chicago Bulls
  1. Chicago Bears
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  1. Indiana Hoosiers
  2. Notre Dame Fighting Irish
chili cheese fritos
 

PaytonHighstep

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more like drinking, but after the monsoon and 7+ inches of rain, I'm needing this morning coffee.
 

Hawkeye OG

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Wife bought corndogs last week (wtf?) so I had one for lunch. Been a minute since I ate a corndog.
 

Burque

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Did a small pork cop, an egg, slice of Havarti on an english muffin for lunch today. was yummy.
 

Viciousjay

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I haven't eaten in 3 days, my GERDS and ulcer have really been acting up to the point I can't even sleep either. It sucks to have no appetite.
 

PaytonHighstep

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We made pork chili, which is out of season, but the wifey wanted to try this recipe she found. I smoked two pork tenderloins and cubed them for the chili. We added various peppers, tomatoes, kidney beans and seasoned. We’ll be sampling here soon.
 

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