What Are You Eating Right Now?

Xuder O'Clam

CCS Donator
Donator
CCS Hall of Fame '20
Joined:
Apr 22, 2015
Posts:
14,428
Liked Posts:
14,228
Oooh, I may do oyster po' boys while bingeing Gary Busey Pet Judge.
 
SilenceS

SilenceS

Moderator
Staff member
Donator
Joined:
Apr 16, 2013
Posts:
21,690
Liked Posts:
9,502
HawkBear said:
I could go for a Shrimp Poboy this weekend. Drop some knowledge
Click to expand...
How to dress it or how to fry it? I’m not a big fan of New Orleans style po boy bread unless fresh cause it will dry out when re heated and choke ya. I like heavier bread. Nice crunch on outside but soft middle. Dig out a little of inside to make a boat. Dress it then shrimp. People over cook shrimp. You fry it until just crispy. I’ll marinate shrimp in some hot sauce then straight into a yellow flower season with salt, pepper, garlic powder, onion powder and my own creole seasoning. If buying creole seasoning, slap ya mamas is the best in the market. Great flavor without the massive amount of salt. Tony’s is way to salty. I just take the shrimp from hot sauce straight into the yellow flower. Shake off excess. Drop in a 350 to 375 fryer until golden brown. May sprinkle with some salt if needed right out of the flour. Drain it and put on the dressed bread. Enjoy
 
SilenceS

SilenceS

Moderator
Staff member
Donator
Joined:
Apr 16, 2013
Posts:
21,690
Liked Posts:
9,502
SilenceS said:
How to dress it or how to fry it? I’m not a big fan of New Orleans style po boy bread unless fresh cause it will dry out when re heated and choke ya. I like heavier bread. Nice crunch on outside but soft middle. Dig out a little of inside to make a boat. Dress it then shrimp. People over cook shrimp. You fry it until just crispy. I’ll marinate shrimp in some hot sauce then straight into a yellow flower season with salt, pepper, garlic powder, onion powder and my own creole seasoning. If buying creole seasoning, slap ya mamas is the best in the market. Great flavor without the massive amount of salt. Tony’s is way to salty. I just take the shrimp from hot sauce straight into the yellow flower. Shake off excess. Drop in a 350 to 375 fryer until golden brown. May sprinkle with some salt if needed right out of the flour. Drain it and put on the dressed bread. Enjoy
Click to expand...
oysters the same way but biggest problem with oysters is people over fry them. You don’t want to kill the oyster. You want to just crispy and pull. Two to three minutes. Perfect fried oyster
 

Xuder O'Clam

CCS Donator
Donator
CCS Hall of Fame '20
Joined:
Apr 22, 2015
Posts:
14,428
Liked Posts:
14,228
Squid seemed better quality today than oysters. Went with that, and grabbed some besan. Calamari and Gary Busey?
 

Xuder O'Clam

CCS Donator
Donator
CCS Hall of Fame '20
Joined:
Apr 22, 2015
Posts:
14,428
Liked Posts:
14,228
Nah, Swayze would ruin it. That's 12 year old boy fantasy s***

Vzwnzux.jpg
 
Hawkeye OG

Hawkeye OG

Formerly Hawkeye
Donator
CCS Hall of Fame '21
Joined:
Mar 1, 2015
Posts:
33,127
Liked Posts:
39,796
SilenceS said:
How to dress it or how to fry it? I’m not a big fan of New Orleans style po boy bread unless fresh cause it will dry out when re heated and choke ya. I like heavier bread. Nice crunch on outside but soft middle. Dig out a little of inside to make a boat. Dress it then shrimp. People over cook shrimp. You fry it until just crispy. I’ll marinate shrimp in some hot sauce then straight into a yellow flower season with salt, pepper, garlic powder, onion powder and my own creole seasoning. If buying creole seasoning, slap ya mamas is the best in the market. Great flavor without the massive amount of salt. Tony’s is way to salty. I just take the shrimp from hot sauce straight into the yellow flower. Shake off excess. Drop in a 350 to 375 fryer until golden brown. May sprinkle with some salt if needed right out of the flour. Drain it and put on the dressed bread. Enjoy
Click to expand...
DD785A63-B87B-49FD-B6C1-535EC2A7982B.jpeg

Rate my Poboy
 
DC

DC

Minister of Archaic Titillations
Donator
Joined:
Aug 20, 2012
Posts:
11,162
Liked Posts:
9,126
Location:
Colorado
Top ten sandwhich when done right.
 
Hawkeye OG

Hawkeye OG

Formerly Hawkeye
Donator
CCS Hall of Fame '21
Joined:
Mar 1, 2015
Posts:
33,127
Liked Posts:
39,796
Burque said:
Your lettuce is clunky, but otherwise that looks good, probably would've thrown a few more shrimp in there myself. Now I want to make one and I already have the shrimp, just not the bread or tomatoes...
Click to expand...
Wife cut the veggies ? her uniform cuts suck
 
MDB111™

MDB111™

O Doyle Rules
Donator
CCS Hall of Fame '22
Joined:
Oct 7, 2011
Posts:
20,740
Liked Posts:
19,792
Location:
Dongbears is thee worst!
My favorite teams
  1. Chicago Cubs
  1. Chicago Bulls
  1. Chicago Bears
  1. Maryland Terrapins
Hot dogs with that Cali cut!
 
You must log in or register to reply here.

10,884members
93,276threads
4,386,101posts
375online users

Members online NOW

  • Member
  • Admin
  • Mod
  • Donor
  • HOF
Total: 375 (members: 43, guests: 332)

Staff online NOW

Top