No, I make the clear distinction. You don't cook high temps with extra virgin olive oil. Olive oil is fine. Is it my fault that people aren't aware of it, and the very basics such as smoke points? It's not like I expect people to professional chefs to have a list of oils and the temps that they lose nutritional value(extra virgin olive oil loses nearly all of those benefits when cooked well before smoke point). EV Olive oil is awesome when used correctly, and I understand when I say these things, it makes longtime users offended a bit, when I basically tell them they are doing it wrong in a far more serious manner, than your standard, 'but everything is unhealthy in some decree' argument. To be clear, that is not my argument to claim everything is unhealthy, but actually point out something far more serious in perspective to all of the other unhealthy things.
Nobody knows where psoriasis comes from(over 120mil people worldwide have it, not some small fluke). It's aggravated by from neglecting a big part of a diet, like ignoring the facts behind cooking oils, hydrogenation, ect. The correlation between awareness as well as the practice that comes from knowing cooking oils and fats reduces(or virtually eliminates) psoriasis. Not only does this work for me, this kind of information would go a long way to reduce that 120+ million. I do take this matter dead seriously because psoriasis isn't cosmetic, it's painful as hell to live with. I have been at the point for the last 2 years where it doesn't alter my life because of easy changes I made to my life. Like actually learning HOW to cook with EV olive oil, and not acting like an archaic cook that regards grandma's methods to always be correct.
