Frozen pizza.......

[HeHateMe]

I'm going to put pastrami on it.

@Grimson

 

[Penny Traitor]

Can @Jamais Vu and @Gustavus Adolphus please make a pizza dough/crust-off thread?

Thank you each in advance.

Doing pizza for Sunday's Game...so stay tuned!

 

[Ares]

This thread sucks

 

[Spunky Porkstacker]

Thats great. The guy in the red is how i picture Warden.

You mean Tim Heidecker aka Totino Pizza Boy, or Warden the bully victim.

 

[PaytonHighstep]

I used to hit up the Tombstone 4 for $10 deal back in the day. But, to make my Tombstone stand out, I'd always have a package of pepperoni on hand and the shredded taco cheese blend in the resealable bag. Spread taco cheese evenly across the pizza, then hammer that thing with pepperoni. Put it on the pizzazz pizza oven and watch perfection happen.

 

[Xuder O'Clam]

This thread sucks

shut up aresblock

 

[Omeletpants]

You mean Tim Heidecker aka Totino Pizza Boy, or Warden the bully victim.

Leave Warden alone, Dicklicker

 

[Xuder O'Clam]

Ommy Wiseau and Wardenny:

 

[Burque]

Physicists Explain Why You Can’t Make The Perfect Pizza At Home



The secret to making the perfect pizza is all in the brick oven, according to physicists who say brick can't be beat when it comes to making pizza Andreas Glatz - a physicist at Northern Illinois University - says the home oven just isn't suited for making the best pizza. "Even if you prepare [the pizza] the same way, you cannot get the same result with just your oven at home," Glatz told NPR.

Glatz recently teamed up with fellow physicist and pizza lover Andrey Varlamov to find out exactly why those vaulted brick ovens used in many Italian pizzerias are so important to the final product. Turns out, it all has to do with temperature. Italian style pizzas are typically cooked for just a few minutes at extremely high heat. We're talking 626 degrees Fahrenheit and up. As Glatz says, cooking at that temperature in a conventional steel oven just wouldn't work.

"You burn the dough before the surface of the pizza even reaches boiling, so this is not a product you will want to eat."

The problem stems from the fact that steel transfers heat too rapidly, turning slices into triangular charcoal. But brick transfers heat to the dough and the toppings differently, allowing the cheese to get gooey at one temperature while the crust gets crispy at another, higher temp.

But if you are looking to make a great pizza at home, Serious Eats food editor Kenji Lopez-Alt suggest skipping the Neapolitan pies and going for a different style.
"No matter what you do, a home oven is not going to deliver absolutely perfect Neapolitan pizza," he says. "I would honestly choose a style of pizza that doesn't require an extremely hot oven. Maybe more of a New York-style pizza." Either that, or you could start building a sweet brick oven in the back yard.

Is that B.S or what ?

Lou,

What you do is smoke a frozen pizza on your brand new pellet smoker. No need for the oven.

 

[Burque]

I want to lose 18lbs by the new year/Vacation.

I started planning it 4 hrs ago, went to the gym and had a great workout.

Now, im LITERALLY SALIVATING thinking about the old personal pizzas from Red Baron with that flaky, buttery crust.

I will never be thin/in shape again.

How rich do I have to get to have attractive 25 yr old women sleep with me despite being an obese mess with pizza sauce on my 3XL shirt?

I think I could deal with that.

BTW, Jack's and Tony's is like shit I think homeless shelters serve....Also, you need to slather on Olive Oil to the bottom for a great crust. Oh and yes to gussying it up with Italian Seasoning (oregano?) and parmesan.

The biggest problem with the really cheap brands is how fkn cheap they are with the pepperoni. Jesus, it' s like 6 slices on a decent sized Zaa/.

You need to be about rich enough to be POTUS and not release your tax returns so you can say you are as rich as you want.

 

[Fatman LOU]

Lou,

What you do is smoke a frozen pizza on your brand new pellet smoker. No need for the oven.

Yes i seen there is a pizza thingy for the pellet smoker. I was thinking about that .

Does that work good?

 

[Tater]

This thread sucks

Maybe it's you that sucks, waffle stomper.

 

[Crystallas]

 

[nc0gnet0]

Physicists Explain Why You Can’t Make The Perfect Pizza At Home



The secret to making the perfect pizza is all in the brick oven, according to physicists who say brick can't be beat when it comes to making pizza Andreas Glatz - a physicist at Northern Illinois University - says the home oven just isn't suited for making the best pizza. "Even if you prepare [the pizza] the same way, you cannot get the same result with just your oven at home," Glatz told NPR.

Glatz recently teamed up with fellow physicist and pizza lover Andrey Varlamov to find out exactly why those vaulted brick ovens used in many Italian pizzerias are so important to the final product. Turns out, it all has to do with temperature. Italian style pizzas are typically cooked for just a few minutes at extremely high heat. We're talking 626 degrees Fahrenheit and up. As Glatz says, cooking at that temperature in a conventional steel oven just wouldn't work.

"You burn the dough before the surface of the pizza even reaches boiling, so this is not a product you will want to eat."

The problem stems from the fact that steel transfers heat too rapidly, turning slices into triangular charcoal. But brick transfers heat to the dough and the toppings differently, allowing the cheese to get gooey at one temperature while the crust gets crispy at another, higher temp.

But if you are looking to make a great pizza at home, Serious Eats food editor Kenji Lopez-Alt suggest skipping the Neapolitan pies and going for a different style.
"No matter what you do, a home oven is not going to deliver absolutely perfect Neapolitan pizza," he says. "I would honestly choose a style of pizza that doesn't require an extremely hot oven. Maybe more of a New York-style pizza." Either that, or you could start building a sweet brick oven in the back yard.

Is that B.S or what ?

Just re-purpose a used kiln

 

[Fatman LOU]

Just re-purpose a used kiln

Kiln like used for pottery?

 

[Adipost]

I like the signature select stone oven thin crust. It’s the Jewel brand.

 

[nc0gnet0]

Kiln like used for pottery?

yes

 

[Adipost]

Free pizza at jewel tomorrow...

 

[ZOMBIE@CTESPN]

All natural? Probably tastes like shit like the organic pizza my sis gets

 

[Adipost]

All natural? Probably tastes like shit like the organic pizza my sis gets

Maj, i think It’s a regular pizza. Those specialty pizzas are usually a lot smaller. This thing is 38oz.