Frozen pizza.......

Fatman LOU

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Thanks for all the suggestions . I dont think there will be a better frozen pizza i like rather than the Lottza Mottza pizza i eat now. I will give Palermos a try.

I will try to thaw it out like what was mentioned here, see how that works out .

As far as making my own pizza............ I like the convenience of a frozen pizza, often served if we are busy around the homestead, or out and just got home around dinner time. As you know with children when their hungry, i want to get them fed quickly and popping a pizza in the oven fills that order.
 

Fatman LOU

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If you can find it, awesome, but please, let it sit for at least ten minutes after pulling it from the oven otherwise you'll get a free bonus ingredient, the skin from the roof of your mouth.

Yes that sucks, i've done that more than once.
 

Chief Walking Stick

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Thanks for all the suggestions . I dont think there will be a better frozen pizza i like rather than the Lottza Mottza pizza i eat now. I will give Palermos a try.

I will try to thaw it out like what was mentioned here, see how that works out .

As far as making my own pizza............ I like the convenience of a frozen pizza, often served if we are busy around the homestead, or out and just got home around dinner time. As you know with children when their hungry, i want to get them fed quickly and popping a pizza in the oven fills that order.

Your millennial children still live at home? Pathetic.

Babyboomers enabling the fragile millennials.
 

Spunky Porkstacker

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Lotsa Mozza and Mama Cozi got 7 out of 10 in a couple reviews I found Palermos got a 9.

I've never had any of these but I will try Palermos next.
 

Fatman LOU

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Your millennial children still live at home? Pathetic.

Babyboomers enabling the fragile millennials.

Yes they do , small young children in fact. Someone has to teach them to have good morals and be good people.

I know they wouldn't get it from you , ya prick.
 

Gustavus Adolphus

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My favorite teams
  1. Chicago White Sox
  1. Chicago Bulls
  1. Chicago Bears
  1. Nebraska Cornhuskers
  2. Villanova Wildcats
From the base ingredients, as in you are making that dough from scratch? I am a huge advocate of everyone trying their hand at homemade pizzas, but that dough is a lengthy process of kneading, resting, rising on repeat for a minimum of three hours.

(I prefer to do mine the night before so that the dough has a subtle funk to it)

If there is a dough that can come together in the time it takes for my oven to preheat...I do not want to meet it.

As to the OP...I love Home Run Inn myself, but I really think most frozen pizzas can be great if you spring for a pizza stone to cook them on and, as already pointed out, let the pizza defrost before tossing it in the oven.

The difference is truly astounding.

With you, 100%
 

Ares

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With you, 100%

You and Jamais Vu

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Gustavus Adolphus

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My favorite teams
  1. Chicago White Sox
  1. Chicago Bulls
  1. Chicago Bears
  1. Nebraska Cornhuskers
  2. Villanova Wildcats
I've made many homemade pizzas. Sure it can be time consuming, but if you have the patience it's great.
 

ZOMBIE@CTESPN

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does the united center still only have digiorno pizza? Me and my friends thought it was pathetic a frozen pizza is the official UC pizza last time we went lol
 

HeHateMe

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Can @Jamais Vu and @Gustavus Adolphus please make a pizza dough/crust-off thread?

Thank you each in advance.
 

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