- Joined:
- Apr 16, 2013
- Posts:
- 21,846
- Liked Posts:
- 9,041
Whats yall go to cold day winter dish. Not really looking for soups cause that is a given. Something homey and warm that fills ya belly.
Im making stewed chicken.
Hard seared chicken thighs seasoned generously with creole seasoning and garlic powder. Same pot adding onion, bell pepper, celery, garlic, and green onion. Slow cook to caramelize the onions and bring the sweetness out. Adding some home made 18 hours chicken stock to get all the good bits and flavor then putting the chicken thighs back in and going to about another hour or so while everything becomes a delicious one and the chicken falls off the bone.
Served over rice or, in my case, cauliflower rice.
Delicious.
Im making stewed chicken.
Hard seared chicken thighs seasoned generously with creole seasoning and garlic powder. Same pot adding onion, bell pepper, celery, garlic, and green onion. Slow cook to caramelize the onions and bring the sweetness out. Adding some home made 18 hours chicken stock to get all the good bits and flavor then putting the chicken thighs back in and going to about another hour or so while everything becomes a delicious one and the chicken falls off the bone.
Served over rice or, in my case, cauliflower rice.
Delicious.