Go to Winter Dish?

[Hawkeye OG]

Sounds awesome. I am on a tagine timeout ever since returning from Marrakech, ate for a tagine every lunch and dinner over and again.

Btw, if you’re thinking of vacationing in Marrakech, don’t bother. There are some cool aspect to it, but worldwide there are countless places that IMO are far more desirable.

@Mongo_76 can you confirm this?

 

[nvanprooyen]

I was gonna ask u where the dried fruit was until u slightly mentioned it at the end. Dank recipe tho. I imagine the sweet potatoes makes up for the lack of golden raisins or dried apricots.

Sometimes I add it, sometimes I don't. But yeah..the sweet potatoes add a nice sweet balance to the savory. Especially with a bit of cinnamon. I dig it both ways.

 

[nvanprooyen]

Seriously though - for you chili guys out there who want something different, give this a try. It's basically a Moroccan chili.

 

[LordKOTL]

Chili. I have a good slow-cooker recipe.

 

[Tater]

Chili. I have a good slow-cooker recipe.

Will you be sharing it?

 

[Ares]

Will you be sharing it?

@LordKOTL like

 

[LordKOTL]

Will you be sharing it?

Sure...get it where I got it.
https://www.bettycrocker.com/recipes/slow-cooker-family-favorite-chili/
Then just add any heat/spices/peppers to spice it to your heart's content. Jalapeños are good for mild, but I prefer serrano. I personally like "The Final Answer" hot sauce (2 drops) if you love the heat and someone is stealing your lunch at work. That'll usually stop them.

It's my deep-dish pizza recipe that I'm taking to my grave.