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nvanprooyen

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Any of you guys have one? Just got one for Christmas. Seems pretty awesome. Any kick ass recipes?
 

MDB111™

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We have had one for several months. My wife is slinging out something new twice a week. It's pretty good. Its def. Fast
 

Chief Walking Stick

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HeHateMe

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HeHateMe

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Cooks better when it's been sitting at room temperature. Also, letting it sit out before cooking prevents sweaty hands and feet.


You are liable to kill someone you donkey.
 

Chief Walking Stick

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You are liable to kill someone you donkey.

I think you know my caution when cooking. Everything is meticulously researched. You warned me about the health and food hazards of my basement grille setup 3 winters ago and it still has been flawless with the exception of the small grease fire that melted my industrial plastic sink.
 

HeHateMe

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I think you know my caution when cooking. Everything is meticulously researched. You warned me about the health and food hazards of my basement grille setup 3 winters ago and it still has been flawless with the exception of the small grease fire that melted my industrial plastic sink.


Leaving poultry out over extended periods of time can get someone really sick, I'd recommend you have your guests get tested for various diseases and pray that they don't test positive because you'd be likely to be sued for poisoning them if it gets traced back to your rotted turkey meat.
 

HeHateMe

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I think you know my caution when cooking. Everything is meticulously researched. You warned me about the health and food hazards of my basement grille setup 3 winters ago and it still has been flawless with the exception of the small grease fire that melted my industrial plastic sink.


Also, sorry about your sink. I hope that you upgraded to a cast iron sink, which curiously enough, if you fit it with a grilling grate, you can leave your weber outside for the winter and just grill directly on the sink top - makes cleanup easy too, you literally can just wash the ashes down the drain!
 

MDB111™

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Also, sorry about your sink. I hope that you upgraded to a cast iron sink, which curiously enough, if you fit it with a grilling grate, you can leave your weber outside for the winter and just grill directly on the sink top - makes cleanup easy too, you literally can just wash the ashes down the drain!

Seems safe
 

nvanprooyen

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Do NOT leave your chicken out for a couple of days before making that.
You have to let the chicken come up to room temperature like steak. I've been dry aging a new batch on my counter for the last week. It should be money by now.
 

HeHateMe

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You have to let the chicken come up to room temperature like steak. I've been dry aging a new batch on my counter for the last week. It should be money by now.
do NOT make carpaccio with it
 

Chief Walking Stick

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You have to let the chicken come up to room temperature like steak. I've been dry aging a new batch on my counter for the last week. It should be money by now.

See I've been trying to tell this dorkchop the same thing for years.
 

HeHateMe

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See I've been trying to tell this dorkchop the same thing for years.


dorkchop???

From the guy who thinks that Egg Drop Soup is a Thai dish, that is pretty rich. Idiot.


IDIOT!
 

MDB111™

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The two of yuns should go on a clear foods diet and you would far less ornery.
 

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