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The pics are magical, duh?
Official "420" thread [No Political Talk]
- Thread starter truthbedamned
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I don't have any plants to show off, but my wife has really taken on a passion for making edibles here at home. Our pantry is getting pretty nice looking these days. I posted earlier about making THC infused pizzas for tomorrow's NFL Opener. That all started with my wife making me some infused olive oil.
Did two cups of oil with each cup coming in at about 1200-1300mg of THC. For those pizzas...I use a 1/4 cup for two pies...so about 160mg per pizza or 20mg per slice. Not for beginners.
(the advance class coming over for the game is getting a butter crust that will probably kick that closer to 25mg per slice)
One tablespoon lumps of cannibutter. 10mg each. Kept in the freezer until needed.
Agave & coconut oil.
Honestly not sure about the agave, but the coconut oil is an even 1000mg per cup. She usually does two cups at a time and is a really good base for just about any edible treat you wish to make yourself.
The nice thing about going this route is it makes really good use out of some of your lesser quality strains. This whole pantry was made from very average 8% per gram "schwag" buds. A perfect solution for home growers that don't want to put in the effort to grow stickiest of the ickiest.
Will check back in with some shots of some actual edibles another time. Anyone else getting all magical in the kitchen???
That is some stout THCizza
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My favorite teams
No Pics
My wife tried a 1/2 teaspoon of my oil in her coffee and had to stop drinking it at half a cup. So it may be dark but it sure kicked her ass (pun intended) I think I made hash and just diffused it in the coconut oil
My wife tried a 1/2 teaspoon of my oil in her coffee and had to stop drinking it at half a cup. So it may be dark but it sure kicked her ass (pun intended) I think I made hash and just diffused it in the coconut oil
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For sure not an every Friday kind of pizza.
The infused olive oil was done for the Super Bowl...so that was the first two pies. Did two more up when I had a week off in June and a gang of us chowed them down...then went to see that last Godzilla movie at the IMAX.
This will be batch number three...just for 100 Seasons of Chicago Bear Football.
No Pics
Hosted somewhere more reliable...try again please.
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My favorite teams
All on the same computer:
First there are the pictures, then there are no pictures, then there is.
Updating, I see pictures again.
First there are the pictures, then there are no pictures, then there is.
Updating, I see pictures again.
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Just a heads up for those who choose to vape oils or concentrates. Seems some THC oil products for vaping contain Vitamin E acetate, which they believe is casuing respiratory illness, and in a few cases death.
I stopped using any concentrates from solvents almost a year ago. Hash is my choice now.
Just a heads up that even though it is legal, it is still capitalism, and some suppliers will not be entirely honest, or ethical.
I stopped using any concentrates from solvents almost a year ago. Hash is my choice now.
Just a heads up that even though it is legal, it is still capitalism, and some suppliers will not be entirely honest, or ethical.
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They can include many things. Metals from cheap vape carts, diluents of all sorts, etc. Solvents, especially CO2, are not necessarily the issue.
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Yes, of course. I am aware. My point is that these concentrates are very easy to add fillers to without being obvious. CO2, yeah. Butane, propane, isopropyl that is not pure, etc.
None of these items are actually legal here. Our legalization laws only legalized the flower. Edibles and concentrates are not legal yet, and are a controversy right now. There are so many unlicensed dispensaries, that they are easy to obtain still.
Vitamin E has been used for about 40 years to dilute, or cut oils. As well as Vaseline petroleum jelly. Was a problem when I was a teenager, and one would hope these are the things eliminated with legalization.
Burque
Huevos Rancheros
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Ughhh just don't vape, unless you are vaping dry flower.
This whole vaping thing is going to end up do much worse than just smoking it.
I get the convenience and smell argument but it's not worth the risk especially when you're in a place where flower is legal.
This whole vaping thing is going to end up do much worse than just smoking it.
I get the convenience and smell argument but it's not worth the risk especially when you're in a place where flower is legal.
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My favorite teams
Something to look out for especially if you grow outdoors. This leaf shows damage by those fucking spider mite motherfuckers which can infest your entire plant in just a few weeks and ruin it. But if you see this do not despair. Head out to good ole amazon and look for these little beauties.
They can take care of those mites in just a few days. So don't freak out and start spraying your plants with insecticide unless you don't mind smoking it. You might have to wash the buds in peroxide after harvesting to get rid of the webs
I keep forgetting to add ladybugs to my garden in the spring which everyone should really do.
RacerX
Silicon Valley CA Bears H
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I just bought the Firefly 2+, looking forward to using it with the product from the October harvest.
RacerX
Silicon Valley CA Bears H
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I don't have any plants to show off, but my wife has really taken on a passion for making edibles here at home. Our pantry is getting pretty nice looking these days. I posted earlier about making THC infused pizzas for tomorrow's NFL Opener. That all started with my wife making me some infused olive oil.
Did two cups of oil with each cup coming in at about 1200-1300mg of THC. For those pizzas...I use a 1/4 cup for two pies...so about 160mg per pizza or 20mg per slice. Not for beginners.
(the advance class coming over for the game is getting a butter crust that will probably kick that closer to 25mg per slice)
One tablespoon lumps of cannibutter. 10mg each. Kept in the freezer until needed.
Agave & coconut oil.
Honestly not sure about the agave, but the coconut oil is an even 1000mg per cup. She usually does two cups at a time and is a really good base for just about any edible treat you wish to make yourself.
The nice thing about going this route is it makes really good use out of some of your lesser quality strains. This whole pantry was made from very average 8% per gram "schwag" buds. A perfect solution for home growers that don't want to put in the effort to grow stickiest of the ickiest.
Will check back in with some shots of some actual edibles another time. Anyone else getting all magical in the kitchen???
Daaaaamn, 20mg/slice sounds paralyzing. Can you eat more than one slice and function at any non-sofa level?
RacerX
Silicon Valley CA Bears H
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Do you make your own Hash? Dry ice?
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I am an advanced user so one slice will hit me, but I can still function...just may be a little "off". Two slices is my recommendation for that paralyzing effect...again to the advanced user. It is why every one of these pizzas are made prior to a movie/football game.
For most people...I would use about half as much oil in that dough...knocking it back to the more public friendly 10mg per slice.
If Illinois will let me...I would start a weekend delivery service. I have pizza pics I should post here at some point. They look legit for something made in a 20 year old Kenmore oven.
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No. I don't have the room to grow my own unfortunately.
I have a nice dispensary in Vernon here that I know the owner. He has an excellent line on some choice Moroccan and Spanish hash. While I like the dry ice, or ice water bubble hash, I find the more traditional hash is more suitable to my tastes. More of a full plant extract, and not some crazy high THC with minimal or no CBD/CBN which results in a speedy, more paranoid feel.
RacerX
Silicon Valley CA Bears H
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I hear you, I'm going to attempt a dry ice batch in a month or two for sentimental reasons. Miss the old days of sticking a pin through an album cover, setting a small chunk of hash on pin, light it and place a glass over the top and watch it fill with goodness.
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RacerX
Silicon Valley CA Bears H
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You could benefit from some tasty stoner veggie additions, perhaps artichoke hearts and/or sun-dried tomatoes?
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