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Just pulled brats, burgers and chicken off the grill. #incredible
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Official CCS Grillmasters thread
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They stay juicier and don't burst. 30 minutes off heat then finish them over the fire.
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brett05
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brett05
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Pics to come tomorrow
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I had that issue once. It was more my fault because I didn't prick them properly. I saw Steven Raichlen do it on his cooking show on PBS.
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brett05
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Hmmm. I would think pricking them releases the juices
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Grilled some grass finished beef sirloin and grass finished bison filets yesterday on the deck of a huge house in the CO mountains, during a blizzard. What an incredible way to spend the day
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Sorry to everyone seeing this as a start to your work day in advance.
This meal was done by my brother in law including his first attempt at making brisket. He converted vegans to kill cow and pig. The smoker is new picked up in person from St. Louis. Smoked the brisket for 8 hours. Then wrapped it in aluminum foil, heated the cooler with hot water first, then wrapped the foiled brisket with towels for five hours. The internal meat was still at 160. Melted in your mouth. Myron Mixon is now out of a job.
This meal was done by my brother in law including his first attempt at making brisket. He converted vegans to kill cow and pig. The smoker is new picked up in person from St. Louis. Smoked the brisket for 8 hours. Then wrapped it in aluminum foil, heated the cooler with hot water first, then wrapped the foiled brisket with towels for five hours. The internal meat was still at 160. Melted in your mouth. Myron Mixon is now out of a job.
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Kind of a shame to put sweet baby rays on that delicious meat.
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brett05
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I didn't. I used stubbs for my pulled pork and just the meat for the brisket. Ribs were dry rubbed and did have some SBR on them. If I use SWB I go with Sweet and Spicy
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Time to contribute to this sucker, just got a grill at home depot today and can't wait to dominate.
brett05
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Been a while
Chicken strips w garlic salt pepper chili powder brown sugar and bacon
Chicken strips w garlic salt pepper chili powder brown sugar and bacon
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40 jewel pub burgers that I paid $1 each for, 24 vienna hot dogs, 2 lbs oscar meyer thick cut bacon made in oven and being warmed in foil
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40 jewel pub burgers that I paid $1 each for, 24 vienna hot dogs, 2 lbs oscar meyer thick cut bacon made in oven and being warmed in foil
Damn, that's a lot of meat. How many people were you cooking for? Gotta try those chicken strips, too.
brett05
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I was cooking for 40 but we had some cancellations so down to 26.
I'm hoping to make another batch of those bacon wrapped chicken this Saturday for our Hogust Party we are going to.
I'm hoping to make another batch of those bacon wrapped chicken this Saturday for our Hogust Party we are going to.
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Labor Day weekend grilling at my dad's. I indirect grilled some bratwurst for us.
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Just thought I'd say that I've finally gotten to handle some grilling myself for some friends when they've had informal BBQs. Haven't had a colossal failure yet so yay!
So far just simple stuff like burgers, brats, and hot dogs. Did a couple pieces of chicken as well and found it to be quite a bit trickier...though it may have been to it being covered in some sort of chipotle sauce (someone else brought it). Still turned out ok though.
Trying to convince my parents to get a charcoal grill over a propane one since our grill recently broke...good idea or no?
So far just simple stuff like burgers, brats, and hot dogs. Did a couple pieces of chicken as well and found it to be quite a bit trickier...though it may have been to it being covered in some sort of chipotle sauce (someone else brought it). Still turned out ok though.
Trying to convince my parents to get a charcoal grill over a propane one since our grill recently broke...good idea or no?
brett05
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If the propane grill broke use it as a charcoal grill. I got two more years out of a grill that wayJust thought I'd say that I've finally gotten to handle some grilling myself for some friends when they've had informal BBQs. Haven't had a colossal failure yet so yay!
So far just simple stuff like burgers, brats, and hot dogs. Did a couple pieces of chicken as well and found it to be quite a bit trickier...though it may have been to it being covered in some sort of chipotle sauce (someone else brought it). Still turned out ok though.
Trying to convince my parents to get a charcoal grill over a propane one since our grill recently broke...good idea or no?
For chicken two things. Indirect cooking. Then near the end baste and low to med direct to bake it in
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What's the best way to grill corn? In the husk or in foil?
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Peel stalk but do not remove..remove silk...push. back stalk
Rotate over medium glame every five minutes for 20-25 minutes