Official CCS Grillmasters thread

[R_Mac_1]

Husk. I peel the outer layers of husk off and trim the top and bottom of the ear. I soak them in water then cook them til the husk is browned up. The husk and silk removes easily after its cooked.

 

[nvanprooyen]

I say remove husk and silk, brine for like an hr and cook directly over medium heat rotating every 2 mins. Takes like 10-15. Get a little char on it. Don't be scurred.

 

[-Cago34-]

I peel back the husk and lather mayonnaise all over(sexylike), then sprinkle with parm cheese. Put husk back and grill, shitz good.

 

[Unannounced Fart]

I peel back the husk and lather mayonnaise all over(sexylike)

Visions of rubbing mayo all over it made me lol.

 

[Unannounced Fart]

You guys gotta try sprinkling some Tajin seasoning on buttered corn on the cob. They were giving out samples at the grocery store and that shit was delicious.

 

[brett05]

Be careful with the stuff. Notice below the word seasoning is a heat level.

 

[R_Mac_1]

Actually, the last time I grilled corn I peeled it completely and put a little butter, salt and pepper on it and grilled it straight like that. I also did a couple with chili p, paprika, cayenne, etc and it was all good. I preferred the salt and pepper, though.

 

[clonetrooper264]

I peel back the husk and lather mayonnaise all over(sexylike), then sprinkle with parm cheese. Put husk back and grill, shitz good.

Corn and mayo seems like the oddest combo...:shrug:

 

[Ares]

Corn and mayo seems like the oddest combo...:shrug:

Raw Onions and anything seems like the oddest combo....

 

[clonetrooper264]

Raw Onions and anything seems like the oddest combo....

BUT THE PICO

 

[brett05]

Actually, the last time I grilled corn I peeled it completely and put a little butter, salt and pepper on it and grilled it straight like that. I also did a couple with chili p, paprika, cayenne, etc and it was all good. I preferred the salt and pepper, though.

Butter before hand? Could you taste it?

 

[brett05]

Corn and mayo seems like the oddest combo...:shrug:

It's elote...mexican corn

Extremely common

...FTR I want nothing to do with it

 

[clonetrooper264]

It's elote...mexican corn

Extremely common

...FTR I want nothing to do with it

Oh is it? Never heard of it lol. I guess I can see why some would like it though.

 

[R_Mac_1]

Butter before hand? Could you taste it?

Not sure. Tasted the salt pepper and smokiness more than anything. I don't normally butter my grilled corn as it doesn't usually need it IMO. I just did that time for whatever reason.

 

[-Cago34-]

Corn and mayo seems like the oddest combo...:shrug:

You dont taste the mayo, just allows the parm cheese to stick onto the corn. Its good man.

 

[Nail Polish]

Try black pepper on corn..Its great

 

[X]

There's just more much better than beer butt chicken.


----»Sent from above.

 

[Crystallas]

A chicken that craps beer, is almost as good as a goose that lays golden eggs. :fap:

 

[brett05]

There's just more much better than beer butt chicken.


----»Sent from above.

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[X]

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Auto-correct got me.