Official CCS Grillmasters thread

[nvanprooyen]

Setup the Weber for 2 zones w/ some oak chunks and cooked some 1" thick bone in pork chops on the cool side for maybe 45 mins. Finished them off with a sear on the hot side once the internal temp got to about 125, finishing at a perfect 145. Rosemary, salt, pepper, garlic powder and onion powder on the chops. I didn't brine them because I didn't have the time. Straight up magic.

 

[brett05]

Setup the Weber for 2 zones w/ some oak chunks and cooked some 1" thick bone in pork chops on the cool side for maybe 45 mins. Finished them off with a sear on the hot side once the internal temp got to about 125, finishing at a perfect 145. Rosemary, salt, pepper, garlic powder and onion powder on the chops. I didn't brine them because I didn't have the time. Straight up magic.

Pics?

I wonder if you would have seared them first and then moved them to the indirect how things would have turned out.

I'm now starving. Thanks nvan

 

[nvanprooyen]

I didn't take any pics this time...next time I will. Planning on doing a few whole chickens over the weekend. I was debating on searing first then indirect or the way I did it. Moisture level was good but maybe I'll try it in reverse next time.

 

[brett05]

I didn't take any pics this time...next time I will. Planning on doing a few whole chickens over the weekend. I was debating on searing first then indirect or the way I did it. Moisture level was good but maybe I'll try it in reverse next time.

I've not done a whole chicken. Chicken is by far my worst. Thought when I make a bacon warpped chicken tender that is covered in chili powder, brown sugar and soaked in pineapple juice they are truly to die for.

 

[nvanprooyen]

I've never attempted a whole chicken either, but I've done leg quarters lots of times. Cheap and they are fucking awesome if you smoke them right. Maybe I'll go that route as I'm still kinda learning the new grill.

 

[Ares]

I'm gonna make brinner again tonight, **** clone and his haughty judgement of my brinner dinners!

 

[brett05]

my chicken until the last couple of times always caught fire. Now I strictly use a cool zone for them

 

[nvanprooyen]

Yep, definitely gotta cook them slow. Also, I usually use a water pan the entire cook until the very end (so the skin gets crispy).

 

[clonetrooper264]

I'm gonna make brinner again tonight, **** clone and his haughty judgement of my brinner dinners!

Bruh, what does this have to do with BBQ? Are you making BBQ brinner?

 

[BlackHawkPaul]

Did a bourbon pork tenderloin last night on the (charcoal) grill.
Tonight: home made burgers.

 

[brett05]

Did a bourbon pork tenderloin last night on the (charcoal) grill.
Tonight: home made burgers.

Post the pics

 

[Ares]

Bruh, what does this have to do with BBQ? Are you making BBQ brinner?

dat kinda sounds amazing..... pulled pork sammich wit an egg on it with some BBQ hashbrowns...

 

[brett05]

Why isn't this thread pinned? Who keeps unpinning it?

 

[nvanprooyen]

It was pinned, but pinned threads don't seem to get any love...so I unpinned it. I can put it back if you want.

 

[Ares]

It was pinned, but pinned threads don't seem to get any love...so I unpinned it. I can put it back if you want.

Dis is good point.... its a phenomenon I remark to Clone about.... you sticky a thread and it dies lol

 

[nvanprooyen]

I think people just instinctively look past the stickies because they get used to seeing them there all the time (even if there are new posts).

 

[brett05]

It was pinned, but pinned threads don't seem to get any love...so I unpinned it. I can put it back if you want.

Please do. The thread gets lost and then takes some time to find again. Especially with the season around.

 

[brett05]

I think people just instinctively look past the stickies because they get used to seeing them there all the time (even if there are new posts).

One issue is that TapTalk doesn't render the stickies on the same screen. Annoying.

 

[nvanprooyen]

Ok, I'm pinning it again If it dies I can always unpin again....

 

[brett05]

The EPA is a waste

http://www.foxnews.com/leisure/2015...against-epa-pollution-emissions-for-backyard/