brett05
867-5309
- Joined:
- Apr 28, 2009
- Posts:
- 27,226
- Liked Posts:
- 4,579
- Location:
- Hell
so not 30 minute ribs....Huh. Imagine that.They are prepped with a 16 hour "marination process" in a vacuum sealed bag immersed in a water bath with a temperature of 165 degrees prior to being cooked on my weber for approximately a halve hour.