Official CCS Grillmasters thread

HeHateMe

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gross, but I don't have to eat it
My impartial neighbor said they were some of the best ribs he's had in his 55 years, and he's been to multiple bbq competitions in his time. Thanks.
 

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I would like to learn this sorcery of 30 minute ribs
 

HeHateMe

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I had a little dinner date with the wife last night (kiddos are out of town for the week on their Pap's farm)

Decided to make 30 minute ribs.

As you can see, they turn out just as good as those 6 hour ribs people smoke for 6 hours, but these are smoked in just a halve hour.

Accompanying the 30 minute ribs are 1 hour mixed greens: Kale, Collards, Mustards. Those are chunks of pork belly I cured for a week and smoked for a hour.
@Gustavus Adolphus

thoughts on my ribs?
 

HeHateMe

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That's a ton of meat on there. Where did you buy them?
aldi

usually I get he st. louis slab that is HUGE and has all the rib tips (not center cut) but I "splurged" on the baby backs which were 2.39 a pound IIRC. And yes, they were VERY meaty. They had a nice little layer of fat on top as well, hence the bark splitting here and there.
 

Gustavus Adolphus

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aldi

usually I get he st. louis slab that is HUGE and has all the rib tips (not center cut) but I "splurged" on the baby backs which were 2.39 a pound IIRC. And yes, they were VERY meaty. They had a nice little layer of fat on top as well, hence the bark splitting here and there.
They look good. I love Aldi.
 

HeHateMe

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best of luck to ya
I'm not sure what luck has to do with anything and I would think that you wouldn't believe in luck anyways, but perhaps you could explain? I guess we're past you explaining your distaste for the ribs in the pictures I posted but the luck post is even more confusing to me. I mean, they weren't cooked "blue rare" so I have no need for luck preventing trichinosis...
 

HeHateMe

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I would like to learn this sorcery of 30 minute ribs
They are prepped with a 16 hour "marination process" in a vacuum sealed bag immersed in a water bath with a temperature of 165 degrees prior to being cooked on my weber for approximately a halve hour.
 

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I have made my own 30 minute ribs before and I can confirm that they are very good. Maybe I will do that this weekend.
 

HeHateMe

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I have made my own 30 minute ribs before and I can confirm that they are very good. Maybe I will do that this weekend.
If you lower the bath temp to 145 degrees you get more meaty textured ribs- tinker with it, you might like the difference from more traditional fall of the bone texture...
 

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If you lower the bath temp to 145 degrees you get more meaty textured ribs- tinker with it, you might like the difference from more traditional fall of the bone texture...

I've begun eating my ribs blue.

What I do is paint them with Blue Raspberry sugar syrup and then put them on a 600 degree grill for 5 seconds each side, then eat them essentially raw.

I like to do it in front of my neighbors while wearing a Lion costume.
 

HeHateMe

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I've begun eating my ribs blue.

What I do is paint them with Blue Raspberry sugar syrup and then put them on a 600 degree grill for 5 seconds each side, then eat them essentially raw.

I like to do it in front of my neighbors while wearing a Lion costume.
Good luck
 

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