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What did you stuff it with?
Official CCS Grillmasters thread
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What did you stuff it with?
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WOW OUR LITTLE NVAN FINALLY LEARNED HOW TO GRILL THE EASIEST THING THERE IS TO GRILL
LOLOLOLOLO MARTHA STEWYYYYY
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Die in a fire. How's the dog? I fucking hate you. Marry me!
BearDen
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Cuervo and PBR
jooo83
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Very cool. Happy to hear the new smoker is working out so far. I alway wanted to try a Traeger pellet smoker.
Prior to purchasing a BGE, it definitely took me a long time to pull the trigger. But based on how often I use it and when I consider all the dumb stuff I waste money on, I consider it more than worth the price ha.
RacerX
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Tapatio Excelencia and Trumer Pilsner.
RacerX
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This weekend I am pulling my 15-lb. New York roast out of the dry-age fridge in my local butcher shop, been aging it for 28 days now (I also have a 23 lb. porterhouse rack in that same fridge which is on day 16).
Still unsure who I will invite over for this goodness which I will pair with pinot for the ladies (kosta browne) and a bordeaux for the boys.
Always remember the great French saying: "Champagne for duchesses, bordeaux (or claret) for gentlemen, Burgundy for KINGS".
Editorial note: I concur, Burgundy (both white and red) are the GOAT wines.
Still unsure who I will invite over for this goodness which I will pair with pinot for the ladies (kosta browne) and a bordeaux for the boys.
Always remember the great French saying: "Champagne for duchesses, bordeaux (or claret) for gentlemen, Burgundy for KINGS".
Editorial note: I concur, Burgundy (both white and red) are the GOAT wines.
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Next time I'm up that way, can I please come over?
You are of course invited to my simple abode to enjoy smoked foods and IPAs the next time you find yourself in central FL. You can tell me tales about dinner parties with James Hetfield, and I'll entertain you with stories like about the time when I strutted into a New Smyrna Beach Dennys wrapped in a bed sheet with a small piss stain on the front at 3am because I decided to go swimming in the ocean, had no dry clothes, didn't shake enough and was really, really hungry. And the sheet was the only thing in my truck.
On second thought, you should probably never invite me over.
RacerX
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Need to hear more about that adventure....you are near the top of my list to meet for a cocktail or 3, and I will let you know when I'm next in the Orlando area which is at least once annually but not this holiday season.
Burque
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That sounds amazing! What is your preparation going to be on the NY roast? Dry aging is so intriguing to me, honestly because it is simple yet exacting, without room for error.
Also, I think you should pair it with a couple of post dinner Sour Diesel blunts. Dessert will be amazing! Just my opinion on that one though.
I did a prime tomahawk ribeye last weekend. Smoked it on the Traeger to 115 and then hit it on the preheated grill for 5 minutes a side. Pre rubbed with a touch of olive oil, salt, pepper, and some green chile rub. It came out delicious. The wife and I split it as it was 2 pounds, and if I had to do it again I would go a few more degrees on the smoker, 120 max. However, we eat blue rare steak around these parts so it went over well. She sauteed some bellas and we had a nice little mixed green side salad and that was more than enough for dinner.
I've mentioned this green chile rub a few times and I feel like I should share a link to the guys site. This is a local guy that we randomly met at a farmers market about 5 years ago, but this is hands down my favorite rub for steaks, burgers, pork chops, and chicken. So I want to share, ftr I have zero financial incentive, but good shit should be shared.
Red and Green Chile BBQ Rubs and Sauce | AlbuKirky Seasonings
We've dedicated 10+ years to creating an amazing line of products that celebrate the union of meat & flame through our delicious BBQ spices & sauces.
He has 20% off through the end of the month and below is the specific link to the rub that I absolutely love.
Green Chile Rub 6oz Bottle!
Green Chile & BBQ! Our BESTSELLING blend contains the best of both worlds and has been specially crafted to enhance the flavor of pork, fish and poultry!
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I will have to order some of that. Always looking for different stuff to try, and this sounds really good. Thanks!That sounds amazing! What is your preparation going to be on the NY roast? Dry aging is so intriguing to me, honestly because it is simple yet exacting, without room for error.
Also, I think you should pair it with a couple of post dinner Sour Diesel blunts. Dessert will be amazing! Just my opinion on that one though.
I did a prime tomahawk ribeye last weekend. Smoked it on the Traeger to 115 and then hit it on the preheated grill for 5 minutes a side. Pre rubbed with a touch of olive oil, salt, pepper, and some green chile rub. It came out delicious. The wife and I split it as it was 2 pounds, and if I had to do it again I would go a few more degrees on the smoker, 120 max. However, we eat blue rare steak around these parts so it went over well. She sauteed some bellas and we had a nice little mixed green side salad and that was more than enough for dinner.
I've mentioned this green chile rub a few times and I feel like I should share a link to the guys site. This is a local guy that we randomly met at a farmers market about 5 years ago, but this is hands down my favorite rub for steaks, burgers, pork chops, and chicken. So I want to share, ftr I have zero financial incentive, but good shit should be shared.
Red and Green Chile BBQ Rubs and Sauce | AlbuKirky Seasonings
We've dedicated 10+ years to creating an amazing line of products that celebrate the union of meat & flame through our delicious BBQ spices & sauces.www.albukirkyseasonings.com
He has 20% off through the end of the month and below is the specific link to the rub that I absolutely love.
Green Chile Rub 6oz Bottle!
Green Chile & BBQ! Our BESTSELLING blend contains the best of both worlds and has been specially crafted to enhance the flavor of pork, fish and poultry!www.albukirkyseasonings.com
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Slow your role, soccer mom. You just learned how to grille wingz.
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I think we need a ccs meet up where Nvan cooks us everything.
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I AINT AFRAID OF NO GHOST
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Yes. Multiple times.
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PSA: Lowe's has 2-packs of 18.6lb Kingsford Blue Bag charcoal on sale right now for under $13. They usually do this sale several times a year -Memorial Day, 4th of July, Labor Day and sometimes Thanksgiving. I usually take advantage and stock up because I go through a lot of charcoal. Snagged 10 bags, and will probably get some more before it ends.
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Grillin time bitches!
What are ya'll cooking on this fine Saturday afternoon?
What are ya'll cooking on this fine Saturday afternoon?
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My son's 6 year old birthday party today. Hamburgers, brats and my wifes Filippino food.
You're place looks fabulous @nvanprooyen
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Nice Weber kettle where did u get that hipster color @nvanprooyen ?