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Be a manPoser
Be a manPoser
Do you even have any kids?! Good.Be a man
I had a BLT and E , along with a PBR, ...E is for eggMaking BLT's tonight. I may add avocado and onion, so I guess it's really a BLTAO.
Doing that with homemade bacon and theseMaking BLT's tonight. I may add avocado and onion, so I guess it's really a BLTAO.
How did you cure and smoke ya pork belly?Doing that with homemade bacon and these
Doing that with homemade bacon and these
What kind of bread do you prefer?Doing that with homemade bacon and these
If I know HHM and i feel like I do, he is going for pristine Great Value White Bread.What kind of bread do you prefer?
Are you fk'ing kidding me rn? If I know HHM and I feel like I do, he probably makes his own bread from yeast that is 30 years old.If I know HHM and i feel like I do, he is going for pristine Great Value White Bread.
Are you fk'ing kidding me rn? If I know HHM and I feel like I do, he probably makes his own bread from yeast that is 30 years old.
Do you fan the tomato slices?Doing that with homemade bacon and these
I do homemade bread in the sous vide.
Maple syrup, salt and dash of pink salt for a week, hickory for about two hours.How did you cure and smoke ya pork belly?
U are nearly right on. I get aldi sliced Italian white bread. I don't think a BLT should be on anything but white bread imoIf I know HHM and i feel like I do, he is going for pristine Great Value White Bread.
I thought for sure Great Value. You fancyU are nearly right on. I get aldi sliced Italian white bread. I don't think a BLT should be on anything but white bread imo
Remoulade touch of sirachiMaple syrup, salt and dash of pink salt for a week, hickory for about two hours.
I wanted it simple and it turned out great but
U got any fancy ideas to kick it up?
Remoulade touch of sirachi
Whats ya cut for thickness? Thin or a nice half inch?Maple syrup, salt and dash of pink salt for a week, hickory for about two hours.
I wanted it simple and it turned out great but
U got any fancy ideas to kick it up?