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Be a manPoser
Be a manPoser
Do you even have any kids?! Good.Be a man
I had a BLT and E , along with a PBR, ...E is for eggMaking BLT's tonight. I may add avocado and onion, so I guess it's really a BLTAO.
Doing that with homemade bacon and theseMaking BLT's tonight. I may add avocado and onion, so I guess it's really a BLTAO.
How did you cure and smoke ya pork belly?Doing that with homemade bacon and these
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Doing that with homemade bacon and these
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What kind of bread do you prefer?Doing that with homemade bacon and these
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If I know HHM and i feel like I do, he is going for pristine Great Value White Bread.What kind of bread do you prefer?
Are you fk'ing kidding me rn? If I know HHM and I feel like I do, he probably makes his own bread from yeast that is 30 years old.If I know HHM and i feel like I do, he is going for pristine Great Value White Bread.
Are you fk'ing kidding me rn? If I know HHM and I feel like I do, he probably makes his own bread from yeast that is 30 years old.
Do you fan the tomato slices?Doing that with homemade bacon and these
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I do homemade bread in the sous vide.
Maple syrup, salt and dash of pink salt for a week, hickory for about two hours.How did you cure and smoke ya pork belly?
U are nearly right on. I get aldi sliced Italian white bread. I don't think a BLT should be on anything but white bread imoIf I know HHM and i feel like I do, he is going for pristine Great Value White Bread.
I thought for sure Great Value. You fancyU are nearly right on. I get aldi sliced Italian white bread. I don't think a BLT should be on anything but white bread imo
Remoulade touch of sirachiMaple syrup, salt and dash of pink salt for a week, hickory for about two hours.
I wanted it simple and it turned out great but
U got any fancy ideas to kick it up?
Remoulade touch of sirachi
Whats ya cut for thickness? Thin or a nice half inch?Maple syrup, salt and dash of pink salt for a week, hickory for about two hours.
I wanted it simple and it turned out great but
U got any fancy ideas to kick it up?