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If you add and EA to it, it's not really a BLT anymore. I still don't think a BLEAT would make it in the top 5.you just need the egg and avocado on it and you would complete the turn.
If you add and EA to it, it's not really a BLT anymore. I still don't think a BLEAT would make it in the top 5.you just need the egg and avocado on it and you would complete the turn.
Don't waste my time arguing semantics until you've actually tried the fucking thing.If you add and EA to it, it's not really a BLT anymore. I still don't think a BLEAT would make it in the top 5.
Don't waste my time arguing semantics until you've actually tried the fucking thing.
It's not a fucking BLT anymore when you at shit to it. Idiot!Don't waste my time arguing semantics until you've actually tried the fucking thing.
It's not a fucking BLT anymore when you at shit to it. Idiot!
I have to agree here. A BLT is bread, preferably white and toasted, with bacon, lettuce, and mayonnaise. Sliced diagonally. And keep that vile Miracle Whip away.
I like mine uncut.I have to agree here. A BLT is bread, preferably white and toasted, with bacon, lettuce, and mayonnaise. Sliced diagonally. And keep that vile Miracle Whip away.
Wait... that would be a BLM though?
BLTM to be exact...lol
Yeah , I had to edit my post because I’m a dipshitThere is no "T" in his post tho.
Yeah , I had to edit my post because I’m a dipshit
Yeah , I had to edit my post because I’m a dipshit
Bacon, lettuce, mayo, cucumber
If you want a little kick, toss on some of your favorite Kraut. Not a big tomato guy, just never liked the texture.Trading the cucumber for the tomato sounds pretty good.
Slice of cucumber in a glass of ice water is damn refreshing on a hot day.
If you want a little kick, toss on some of your favorite Kraut. Not a big tomato guy, just never liked the texture.
The steak tomato is really good for eating with salt and pepper. I do like a good heirloom tomato as well. I like mine chilled a bit in the fridge before using.Tomatos are pretty gross normally. But thinly sliced with a little salt and pepper is amazing.