Thin crust pizza f*****g slaps

[Fatman LOU]

Make Your Own Tavern-Style Pizza with a Recipe from 'Cook's Country'

As Chicagoans know, deep dish isn't the only style of pizza indigenous to the city. There's also the thin, crisp crust and square slices of tavern-style pizza. You probably have a favorite joint to get it from, but why not try your hand at making it yourself, with help from Cook's Country.

interactive.wttw.com

also @Burque the one pizza with the underdone looking crust is just lighter because I over-floured that dough. It was just as crispy buddy, same temp and time as the darker one.

Thanks.

There are no good pizza places up here in my neck of the woods. I did find a half-way decent pizza north of Minneapolis, not like you get down there. So its eating " lottza Mottza and doctoring it up.

 

[HeHateMe]

There are no good pizza places up here in my neck of the woods. I did find a half-way decent pizza north of Minneapolis, not like you get down there. So its eating " lottza Mottza and doctoring it up.

Make this recipe, it couldn't be easier. My kids get homemade Neapolitan, NY style and Chicago pan all pulled from recipes at seriouseats.com but after having this it's their favorite.

 

[Fatman LOU]

Make this recipe, it couldn't be easier. My kids get homemade Neapolitan, NY style and Chicago pan all pulled from recipes at seriouseats.com but after having this it's their favorite.

i saved it.

 

[HeHateMe]

i saved it.

If you have a food processor and a pizza stone, the recipe slaps.

 

[Fatman LOU]

If you have a food processor and a pizza stone, the recipe slaps.

Yes i do , and yes it does sound like a keeper.

 

[HeHateMe]

@BearsBud. U will like this too.

 

[JimAKABlkhwks918]

There is a Nicks on Randall & i cant remember the road right now, would that be the same Nicks?

No, that one is in Elgin, and it's just Nick's.

Nick's Pizza and Pub | Award-Winning Chicago Style Thin Crust Pizza

Family-friendly restaurants in Crystal Lake and Elgin, serving award-winning thin-crust Chicago pizza Nick’s delicious pizza, pasta and more!

www.nickspizzapub.com

 

[Burque]

Make Your Own Tavern-Style Pizza with a Recipe from 'Cook's Country'

As Chicagoans know, deep dish isn't the only style of pizza indigenous to the city. There's also the thin, crisp crust and square slices of tavern-style pizza. You probably have a favorite joint to get it from, but why not try your hand at making it yourself, with help from Cook's Country.

interactive.wttw.com

also @Burque the one pizza with the underdone looking crust is just lighter because I over-floured that dough. It was just as crispy buddy, same temp and time as the darker one.

Thanks.

thanks

 

[Fatman LOU]

Home | Vito & Nick's Pizzeria Chicago

Vito & Nick's Pizzeria, Restaurant and Lounge in Chicago has been serving Cracker Thin Crust Pizza since the 1950's. Located at 8433 South Pulaski. We Serve More Than Just Pizza!

vitoandnicks.com

I got the recipe from Cook's Country.

you're welcome

I was thinking about that pizza, i think i would like to cook that in my smoker

 

[HeHateMe]

I was thinking about that pizza, i think i would like to cook that in my smoker

Lol dont

 

[Hawkeye OG]

I was thinking about that pizza, i think i would like to cook that in my smoker

Yeah, do it. 225 degree for 4 hours - stuff the crust with bacon and onions

 

[Fatman LOU]

Lol dont

Why? Is it a matter of not being able to control my temps? I done a frozen pizza on the grill/smoker and it was great.

 

[Fatman LOU]

Yeah, do it. 225 degree for 4 hours - stuff the crust with bacon and onions

Stifle yourself.

 

[HeHateMe]

Why? Is it a matter of not being able to control my temps? I done a frozen pizza on the grill/smoker and it was great.

I'd just say follow the recipe for perfection. Introducing other variables is probably not a great idea but if you can maintain 500 without peaking for at least 10 min, and not have the underside too hot I guess you can go for it.

 

[Fatman LOU]

I'd just say follow the recipe for perfection. Introducing other variables is probably not a great idea but if you can maintain 500 without peaking for at least 10 min, and not have the underside too hot I guess you can go for it.

It should be ok i can control the temps from 150-700 degrees. Love LOU