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crybaby
What Are You Eating Right Now?
- Thread starter KittiesKorner
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crybaby
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Marinaded some pounded chicken breasts in lemon juice, olive oil and garlic for a few hrs. Patted dry. Seasoned with cracked black pepper, seasoned salt, garlic powder, onion powder and smoked paprika. Cooked over medium - high charcoal. Brought them up to 160 and let them carry over up to 165. Good. It's super fucking easy to dry out chicken breasts. I think the keys are pounding them, cooking them at a high enough temp for shorter time (not too hot though, otherwise you'll burn the outside and not get the middle cooked enough), and carefully monitoring temp. Also brining is awesome.
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Two schools of thought on brining, naysayers claim while it does add flavor it can hurt the texture of the meat, make it stringy. I brine chicken and turkey all the time, and I agree with you, brining is in fact awesome.
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Do NOT brine your chicken in fresh pineapple juice.
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Through some freezer curly fries in the waffle maker. Going to make a smash burger in a cast iron with hatch Chile and some jack cheese, on brioche buns.
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That sounds great, I've been making hash brows in the waffle maker, crispy.
Question for you, when you make ribs do you: first sous-vide, then smoke, then use direct heat for sear/caramelize the sauce? That's the order my buddy uses and that goofy sous-vide everything guy made two slabs, one smoke then sous-vide, and one the other way around. They all liked the smoke after the sous-vide better.
[video=youtube;IfOO7L2h4ig]https://www.youtube.com/watch?v=IfOO7L2h4ig&[/video]
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Sous vide, smoke, grill. That's the only way that makes sense to me, slow braise for tenderness, flavour with smoke, sear it off for the textural complexity.
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Monical's pizza. Best thin crust in C-U.
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Why does Rango look so sad?
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Grilling some chicken wings over charcoal. Seasoned, grilling, then tossing them in some sauce. Frank's, butter, and garlic.
Higrader
BANNED
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Going for an In n Out soon.
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His owners neglects him
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I'm having a big dinner tonight so nothing right now.
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What are you having for dinner?
BearDen
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Food, idiot
Burque
Huevos Rancheros
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That sounds so fucking good. I want a burger so badly right now. The Keto Gods will not allow it.
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Waffle maker hash browns are the shit. When I'm being turbo lazy I'll buy the shit in the freezer aisle, leave those ******* out over night on the counter wrapped in some paper towels, and pop em in the waffle maker. Highly recommended.
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Eat it without a bun?
Burque
Huevos Rancheros
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Life's to short man, eat the god damn burger.