What the hell do I cook this week

Tater

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I'm thinking of attempting to make Falafels tomorrow, but would be using canned Garbanzos instead of soaking dried ones overnight.

We have parsley growing in the back yard to put in it. Anyone have any tips about making them?
 

supraman

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I'm thinking of attempting to make Falafels tomorrow, but would be using canned Garbanzos instead of soaking dried ones overnight.

We have parsley growing in the back yard to put in it. Anyone have any tips about making them?



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