What the hell do I cook this week

[CLWolf81]

@ Tater -- Need to respond to this, but since I can't quote things now ugh.....



Go try Mitsuwa out... Its a Japanese grocery store. You will definitely find ingredients and stuff there.



Its over on the corner of Algonquin Rd + Arlington Heights Road... not too hard to miss.

 

[Tater]

@ Tater -- Need to respond to this, but since I can't quote things now ugh.....



Go try Mitsuwa out... Its a Japanese grocery store. You will definitely find ingredients and stuff there.



Its over on the corner of Algonquin Rd + Arlington Heights Road... not too hard to miss.

Quore is working again now. Thanks for the suggestion though. That is in the opposite direction from where I work to where I live. Is that a chain or do you know of something similar further northwest? If you're in the city, you probably don't get out this way much I assume.

 

[CLWolf81]

Mitsuwa is within range of a Pace bus to/from Chicago so I can get there.



Mitsuwa itself is a very small chain, but mainly is in California. They have Japanese items and ingredients that you wouldn't find in your average Jewel, Meijer or Dominick's. Good idea to shop if you are looking for specific sake or food.



Its worth traveling to and checking out, regardless of where you live...

 

[CLWolf81]

But yes, you're right about your last statement, Tater. Unless a reliable Pace line gets there to/from Chicago (i.e. Woodfield Mall), I have no idea about anything else.



But if its in Chicago, I likely know where it is.

 

[Ymono37]

HAH! I can't remember how far back - but here's proof of how awesome Sriracha is on popcorn: http://theoatmeal.com/blog/sriracha_popcorn_undies

 

[jakobeast]

I would like to try that popcorn

 

[Ymono37]

I would like to try that popcorn

it's probably cheaper to just buy a bottle of Rooster Sauce and just put it on your own popcorn - but I do enjoy the idea of it already being ready.

 

[bookjones]

HAH! I can't remember how far back - but here's proof of how awesome Sriracha is on popcorn: http://theoatmeal.co..._popcorn_undies

HAH!

That wasn't what you have been advocating so get off your vidication high horse and stop trying to retro-actively spin your case. You have CLEARLY been telling people to sprinkle Sriracha on their popcorn to wit some of us are opposed because it's liquid on popcorn in your scenario. At no time were you talking about having "found" a manufacturer's DRY, DRY, DRY popcorn with Sriracha seasoning on it you tool.

 

[MassHavoc]

Umm... yeah... fail. That is not sriracha on popcorn. That is sriracha flavoring on popcorn. Big difference.

 

[Ymono37]

Yes, please... let's debate semantics. *facepalm*

 

[jakobeast]

Yes, please... let's debate semantics. *facepalm*

It's Bookie. She lives in Semanticville. Its how she justifies her existence.

 

[Ymono37]

It's Bookie. She lives in Semanticville. Its how she justifies her existence.

IKR?



Oh Jako - I still love you...

 

[jakobeast]

IKR?



Oh Jako - I still love you...

I know

 

[Ymono37]

I know

Ppppplease say it back.... :`-(

 

[jakobeast]

Ppppplease say it back.... :`-(

We will see.

 

[Tater]

Ppppplease say it back.... :`-(

Many have tried and failed. It just won't happen with him.

 

[bookjones]

It's Bookie. She lives in Semanticville. Its how she justifies her existence.

Don't be trying to deflect shit on me because your himbo ***** is trying to hide behind a newly-found Oatmeal entry. Tell that ***** of yours it's still as disgusting as ever to sprinkle liquid flavoring on popcorn and soggying it up. Gee, you have a real Einstein in him---imagine dry flavoring on dry popcorn. . .you know kind of like how I explained to that tool during the first go round on this subject that hot flavoring on popcorn could be achieved without mess through things like Flaming Hot O-Ke-Doke??? Both of you bitches need to STFU and step to the curb.

 

[jakobeast]

Don't be trying to deflect shit on me because your himbo ***** is trying to hide behind a newly-found Oatmeal entry. Tell that ***** of yours it's still as disgusting as ever to sprinkle liquid flavoring on popcorn and soggying it up. Gee, you have a real Einstein in him---imagine dry flavoring on dry popcorn. . .you know kind of like how I explained to that tool during the first go round on this subject that hot flavoring on popcorn could be achieved without mess through things like Flaming Hot O-Ke-Doke??? Both of you bitches need to STFU and step to the curb.

Thats what you wrote.



This is what I read:





blahblahblahblahblah shoes blahblah more shoes blahblahblahblahblah menses.

 

[The Mule]

Thats what you wrote.



This is what I read:





blahblahblahblahblah shoes blahblah more shoes blahblahblahblahblah menses.

I'm just really glad people are using the word "menses."

 

[supraman]

You guys realize it takes bookjones two minutes to say hello because she fucking adds a bunch of fluff bs words