phranchk
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- Joined:
- May 14, 2010
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The wife is stopping at Jewel after work. Do you know if they sell it there?
Unlikely and if they do I wouldn't get it there. I should warn you that kimchi is definitely not for everyone. Your best bet is a korean or japanese grocery store. Many of them will actually make it fresh there. Fresh kimchi is good to eat as is. I like the sour kimchi too, which is fermented. Depending how long it has been fermented for will greatly change the flavor. If it's only fermented for a few days it's probably still awesome to eat. If it's been weeks then you probably want to use in a stew.