What would be your last meal?

MDB111™

O Doyle Rules
Donator
CCS Hall of Fame '22
Joined:
Oct 7, 2011
Posts:
21,713
Liked Posts:
15,180
Location:
Dongbears is thee worst!
My favorite teams
  1. Chicago Cubs
  1. Chicago Bulls
  1. Chicago Bears
  1. Maryland Terrapins
Bushel of crabs
Pound of shrimp
Old bay corn
Bone in rib eye
Baked potatoes
Green beans
Pineapple kush for dessert
Then take me off to pasture and send one through me, stopping my ticket and beaming me up to baby jesus and all thee heathens I've known that have also passed on.
 

brett05

867-5309
Joined:
Apr 28, 2009
Posts:
27,226
Liked Posts:
4,579
Location:
Hell
So if I did something deserving death, I think I'd pass on the meal. Too overwhelmed with grief for what I'd have done.

But my family knows about my last meal for years, tangent here slightly.

I'm type 2 diabetic. They know that packages of oreos and a couple of gallons of ice cold Tropicana orange tangerine to wash it all down. Man I miss those two so much.
 

Penny Traitor

バカでも才能は一つ
Staff member
Donator
Joined:
Aug 21, 2012
Posts:
11,783
Liked Posts:
15,763
Location:
Chicago
So if I did something deserving death, I think I'd pass on the meal. Too overwhelmed with grief for what I'd have done.

Awfully selfish of you.

At the very least, I would round up a dozen of my besties and get polluted on red wine the night before with plenty of fresh baked bread to keep anyone from getting sick.
 

nvanprooyen

Moderator
Staff member
Donator
CCS Hall of Fame '19
Joined:
Apr 4, 2011
Posts:
18,757
Liked Posts:
27,291
Location:
Volusia County, FL
My favorite teams
  1. Chicago Bears
Tough question, because I really love food so hard to narrow down the choices. Lots of great replies here so far. Guess I'll go primarily seafood with this:

- Lobster bisque
- A dozen oysters. Half steamed, half raw.
- Blackened grouper topped with a creamy, wine and crab meat sauce.
- 8oz filet, medium rare
- Asparagus
- Garlic mashed potatoes
- Multiple IPAs while I'm eating all that
- Cherry cheesecake
- Finish it up with a Macallan 25, and a nice cigar. Probably something Dominican.
 

nvanprooyen

Moderator
Staff member
Donator
CCS Hall of Fame '19
Joined:
Apr 4, 2011
Posts:
18,757
Liked Posts:
27,291
Location:
Volusia County, FL
My favorite teams
  1. Chicago Bears
Me neither, but have been to places like it years ago. Country Buffet, or something like that, and then there was this place on the corner or Army Trail and Bloomingdale, I don't remember the name, my kid called it "the place with the blue roof" she loved that place and whenever she got to pick a place to eat (birthdays and things) that was her go to place. But she was a little kid and didn't know other peoples little kids are gross AF. I was overjoyed when she grew up a little and started picking good restaurants.

I have no idea why adults with no kids go to these dives.
I haven't been to a buffet like that in years, but from what I remember is the majority of adults eating at these places are morbidly obese. I guess at that point it's all about the quantity.
 

Fatman LOU

CCS Donator
Donator
Joined:
Jan 16, 2018
Posts:
2,695
Liked Posts:
1,051
Japanese Waygu Porterhouse Steak
Garlic Mashed potatoes.
Sauteed Asparagus
Garlic Shrimp for appetizer.
And PBR's
 

HeHateMe

He/Himz/Hiz
Donator
CCS Hall of Fame '20
Joined:
Aug 20, 2012
Posts:
59,270
Liked Posts:
52,206
Starter: a couple of dozen raw oysters and a dozen fried oysters
Soup: bouillabaisse
Surf: grilled Mantis Shrimps with drawn butter
Beef course: Dry aged bone in grass-fed ribeye wood grilled medium rare with stilton butter
Pork course: heritage breed schweinshaxe
Poultry course: duck confit garnished with crispy duck breast skin
Sides of creamed spinach, au gratin taters
Dessert - cheese plate

Drinks - good bourbon and scotch, neat, nice German beers
 

Fatman LOU

CCS Donator
Donator
Joined:
Jan 16, 2018
Posts:
2,695
Liked Posts:
1,051
Starter: a couple of dozen raw oysters and a dozen fried oysters
Soup: bouillabaisse
Surf: grilled Mantis Shrimps with drawn butter
Beef course: Dry aged bone in grass-fed ribeye wood grilled medium rare with stilton butter
Pork course: heritage breed schweinshaxe
Poultry course: duck confit garnished with crispy duck breast skin
Sides of creamed spinach, au gratin taters
Dessert - cheese plate

Drinks - good bourbon and scotch, neat, nice German beers

You like grass fed beef over corn fed?
 

Ares

CCS Hall of Fame
Donator
CCS Hall of Fame '19
Joined:
Aug 21, 2012
Posts:
42,350
Liked Posts:
35,068
Starter: a couple of dozen raw oysters and a dozen fried oysters
Soup: bouillabaisse
Surf: grilled Mantis Shrimps with drawn butter
Beef course: Dry aged bone in grass-fed ribeye wood grilled medium rare with stilton butter
Pork course: heritage breed schweinshaxe
Poultry course: duck confit garnished with crispy duck breast skin
Sides of creamed spinach, au gratin taters
Dessert - cheese plate

Drinks - good bourbon and scotch, neat, nice German beers

Literally nothing in this meal was fanned out, 0/10

You are much disappoint
 

brett05

867-5309
Joined:
Apr 28, 2009
Posts:
27,226
Liked Posts:
4,579
Location:
Hell
Awfully selfish of you.

At the very least, I would round up a dozen of my besties and get polluted on red wine the night before with plenty of fresh baked bread to keep anyone from getting sick.

You don't leave prison to have the meal
 

HeHateMe

He/Himz/Hiz
Donator
CCS Hall of Fame '20
Joined:
Aug 20, 2012
Posts:
59,270
Liked Posts:
52,206
You don't leave prison to have the meal

Who said anything about this being a prison meal? Btw, wages of sin is death idiot. You aren't going to be raptured, fatboi.
 

brett05

867-5309
Joined:
Apr 28, 2009
Posts:
27,226
Liked Posts:
4,579
Location:
Hell
Who said anything about this being a prison meal? Btw, wages of sin is death idiot. You aren't going to be raptured, fatboi.

Glad I can give you a reason to live today, can I expect my dislike anytime soon?
 

Fatman LOU

CCS Donator
Donator
Joined:
Jan 16, 2018
Posts:
2,695
Liked Posts:
1,051
Yes. Also minimum 18 months on the range.

Corn fed for me always. Anytime we buy half or quarter sides of beef i will ask if its angus or hereford or cross.
And if it was corn fed or grass fed.
 

DC

Minister of Archaic Titillations
Donator
Joined:
Aug 20, 2012
Posts:
11,658
Liked Posts:
9,121
Location:
Colorado

HeHateMe

He/Himz/Hiz
Donator
CCS Hall of Fame '20
Joined:
Aug 20, 2012
Posts:
59,270
Liked Posts:
52,206
Corn fed for me always. Anytime we buy half or quarter sides of beef i will ask if its angus or hereford or cross.
And if it was corn fed or grass fed.

To each their own. My wife's parents retired and bought a farm and have been raising grass-fed beef for 12 years. After about 5 years they produce cattle that is just as marbled as your "Prime" corn fed feed lot beef, and much more flavorful, but also much more expensive for the people who pay for it. We're lucky though, have just under 200 lbs of it in our freezer and paid for it with grandchildren visits.
 

Top