- Joined:
- Aug 20, 2012
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Glad I can give you a reason to live today, can I expect my dislike anytime soon?
you keep on saying this lol
Glad I can give you a reason to live today, can I expect my dislike anytime soon?
To each their own. My wife's parents retired and bought a farm and have been raising grass-fed beef for 12 years. After about 5 years they produce cattle that is just as marbled as your "Prime" corn fed feed lot beef, and much more flavorful, but also much more expensive for the people who pay for it. We're lucky though, have just under 200 lbs of it in our freezer and paid for it with grandchildren visits.
you keep on saying this lol
LOL It clearly keeps being true so
LOL It clearly keeps being true so
Something something fruits.
Well you should always check on the elderly.
So if I did something deserving death, I think I'd pass on the meal. Too overwhelmed with grief for what I'd have done.
But my family knows about my last meal for years, tangent here slightly.
I'm type 2 diabetic. They know that packages of oreos and a couple of gallons of ice cold Tropicana orange tangerine to wash it all down. Man I miss those two so much.
Sorry I missed this as it got lost in all the other strangeness from you in this thread. Not sure about the "They know" part but on to the oreo/orange drink combo, is that really a thing for you?
Sorry I missed this as it got lost in all the other strangeness from you in this thread. Not sure about the "They know" part but on to the oreo/orange drink combo, is that really a thing for you?
Well, you being so kind, let me repay...
Yes it's a thing, well was a thing. I had pneumonia when I was in 4th grade and was hospitalized for 11 days. My snack at night was a couple of oreo cookies and a cup of orange juice. I would have it often afterwards until I was diagnosed Type 2 diabetic.
I have an interesting theory as to why you were diagnosed with Type 2.
japanese wagyu porterhouse, lobster, Jiro's 20 course omakase sushi, grilled asparagus seasoned with salt and pepper and a dash of olive oil, and wash it all down with a nice Hibiki 17 yr Suntory
japanese wagyu porterhouse, lobster, Jiro's 20 course omakase sushi, grilled asparagus seasoned with salt and pepper and a dash of olive oil, and wash it all down with a nice Hibiki 17 yr Suntory
Kobe beef is the pet rock of the steak game.
Just sayin, if you want the wagyu, why not get the elite wagyu?
Just sayin, if you want the wagyu, why not get the elite wagyu?