What's your go to 'Guilty pleasure' food?

[Tater]

Ever tried Johnnie's beef?

No. I don't get to the city much these days, and all e have here are Portillos and Buona Beef. They are both pretty good, but I like Portillos more.

There is a Popeyes opening soon in my area. Never had it before. What would you recommend?

The spicy chicken strips are really good. For sides I like the green-beans and the red beans and rice.

 

[Burque]

No. I don't get to the city much these days, and all e have here are Portillos and Buona Beef. They are both pretty good, but I like Portillos more.




The spicy chicken strips are really good. For sides I like the green-beans and the red beans and rice.

The red beans and rice is damn good.

We are supposedly getting an IN n Out here next year. I am stoked for that.

 

[Guess Who]

The red beans and rice is damn good.

We are supposedly getting an IN n Out here next year. I am stoked for that.

I heard a rumor we are too.

 

[AussieBear]

cilantro is guud with mexican food.. really shines with thai cuisine..

 

[Ares]

cilantro is guud with mexican food.. really shines with thai cuisine..

Do you have any guilty pleasure Kangaroo dishes?

 

[AussieBear]

Do you have any guilty pleasure Kangaroo dishes?

im getting old and fat, and i dont feel guilty about it.

my go to pleasure food is just different cheeses in its many forms... grilled cheese, mac and cheese, extra cheese pizza, cheesy nachos, some sort of cheesy pasta, plain cheese etc etc..

im the bubba blue of cheese... you can hab dem der shrimp sir

 

[number51]

Two big foodie trends in the sixties were shrimp cocktails and fondue. Advanced apologize accepted.

There were no foodie trends in the 60's that word was first used in the 80's. Shrimp and fondue have never stopped being delicious.

I still can't find the "belated food forum" you mentioned, a little help or clarification would be much appreciated. Thanks.

http://www.chicitysports.com/forum/showthread.php/91766-Omelet-s-Monthly-Music-thread?p=2877086&viewfull=1#post2877086

 

[DC]

I love shrimp cocktail almost as I love blow jobs.

 

[Guess Who]

There were no foodie trends in the 60's that word was first used in the 80's. Shrimp and fondue have never stopped being delicious.

I still can't find the "belated food forum" you mentioned, a little help or clarification would be much appreciated. Thanks.

http://www.chicitysports.com/forum/showthread.php/91766-Omelet-s-Monthly-Music-thread?p=2877086&viewfull=1#post2877086

Yet I remember those foodie sixties trends. Fake news is recent though.

 

[Guess Who]

http://www.thekitchn.com/10-recipes-that-defined-the-1960s-recipes-of-the-decades-200542

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