What's your go to 'Guilty pleasure' food?

[AussieBear]

Pork rinds and a Portillos beef (hot).

pork rinds r da shit.. hundreds of millions of muslims be missing out..

 

[Guess Who]

A1 isn't even the best steak sauce.

That's like people who think tobasco is the only hot sauce, when there is a whole world of awesome sauces. I don't put steak sauce on my steaks, but it doesn't bother me, actually once in a while I'm proud to admit that I'll use sauce and it will make a perfect steak better. What really sucks is eating something common the same way every time, no change.

Sometimes i'll make a pan sauce while the steak is resting.

 

[dennehy]

Pork rinds and a Portillos beef (hot).

Ever tried Johnnie's beef?

 

[Guess Who]

Shrimp motherfucking cocktail.

That is so sixties. I bet you like fondue too.

 

[Guess Who]

Popeyes. I would say I start feeling guilty about the time I'm pulling into the parking lot. Within an hour I am feeling a tinge of shame mixed with indigestion. The pleasure part is brief but intense.

There is a Popeyes opening soon in my area. Never had it before. What would you recommend?

 

[Guess Who]

Pork rinds and a Portillos beef (hot).

Did you ever combine the two? A wet beef might benefit from a crunchy pork rind. Or maybe that may be sacrilegious?

 

[Guess Who]

Ever tried Johnnie's beef?

Had the combo when I visited this summer. My sister lives in River Grove. Much better than The Al's I had.

 

[Burque]

That is so sixties. I bet you like fondue too.

Not if you get the Mexican style ones. They are rather awesome...

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[number51]

That is so sixties. I bet you like fondue too.

1. Shrimp is good. The 60's lol.
2. Fondue is delicious.
3. http://www.chicitysports.com/forum/showthread.php/91766-Omelet-s-Monthly-Music-thread?p=2877086&viewfull=1#post2877086

Thanks in advance.

 

[number51]

Ever tried Johnnie's beef?

Favorite Italian Beef deserves it's own thread. One high powered thanks to whoever starts it.

 

[dennehy]

Had the combo when I visited this summer. My sister lives in River Grove. Much better than The Al's I had.

Combo, hot peppers, dipped.

 

[Guess Who]

Combo, hot peppers, dipped.

That was my order.

 

[Guess Who]

Not if you get the Mexican style ones. They are rather awesome...

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Cilantro?

 

[Burque]

Cilantro?

http://www.simplyrecipes.com/wp-content/uploads/2013/05/mexican-shrimp-cocktail-horiz-a-1200.jpg

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[Guess Who]

1. Shrimp is good. The 60's lol.
2. Fondue is delicious.
3. http://www.chicitysports.com/forum/showthread.php/91766-Omelet-s-Monthly-Music-thread?p=2877086&viewfull=1#post2877086

Thanks in advance.

Two big foodie trends in the sixties were shrimp cocktails and fondue. Advanced apologize accepted.

 

[Burque]

Cilantro?

I won't get into the "tastes like soap" argument with you.. I happen to love cilantro.

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[Guess Who]

http://www.simplyrecipes.com/wp-content/uploads/2013/05/mexican-shrimp-cocktail-horiz-a-1200.jpg

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Looks a little messy and the Avocado chunk, meh.

 

[Guess Who]

I won't get into the "tastes like soap" argument with you.. I happen to love cilantro.

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It does taste like soap to me. Cilantro is a weed.

 

[dennehy]

That was my order.

A traditionalist would also get a lemon ice with no lid.

 

[dennehy]

I have a friend who thinks cilantro tastes like soap. She read that it was because some people have a gene combination that affects their olfactory senses to be sensitive to some chemical in cilantro.